Manager

Steak 'n Shake Peru

Peru (IL)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Employee discount
Employee assistance program
Paid Training

Job summary

Steak 'n Shake Peru is looking for a passionate Shift Manager to support day-to-day operations. Candidates should demonstrate leadership and customer service skills, managing employees to ensure high guest satisfaction. A strong desire to lead in the restaurant industry is crucial.

Preferred qualifications include a high school diploma and US work authorization. Enjoy benefits like employee discounts and paid training.

Qualifications

  • Experience in a restaurant leadership role.
  • Ability to work in a fast-paced environment.
  • Strong communication skills.

Responsibilities

  • Assist the General Manager in day-to-day operations.
  • Manage employees to ensure guest satisfaction.
  • Lead the team to meet business objectives.

Skills

Leadership
Customer service
Team management
Problem solving

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU
  • Demonstrate the Golden Rule
  • Have a competitive spirit and desire to win
  • A track record of proven leadership
  • Possess high character and high competence
  • Desire to improve the lives of others
US
  • Desire to improve the lives of employees, customers, franchisees
  • Committed to you and your successful journey
  • We place trust above all else. This builds loyalty
  • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
  • Desire to lead and dominate the premium burger segment of the restaurant industry
  • Our pace is fast, focused, and effective
STEAK N SHAKE SHIFT MANAGER DESCRIPTION

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee discount, Employee assistance program, Paid Training

Qualifications
  • US work authorization (Required)
  • High school or equivalent (Preferred)
  • Driver's License (Preferred)
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