Manager

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

401k

Voluntary Benefits

Complimentary manager meal while on-sh

Discounted meals at sister locations

Discounted merchandise

Closed on major holidays

Quarterly bonus payouts

Job summary

Bear Flag Fish Company in Newport Beach, CA seeks a hands-on Restaurant Manager to lead daily operations, coach front- and back-of-house teams, and maintain high service standards in a fast-paced seafood environment.

You will partner with the General Manager on staffing, safety, and financial performance, while ensuring exceptional guest experiences and compliant health and safety practices across all shifts.

Qualifications

• Minimum 1 year of restaurant manager experience.
• Willing to work 40 hours per week, including weekends.
• Current food safety certification (or willing to obtain).
• Alcohol service certification.
• Computer skills - Gmail, Toast, R365.
• Knowledge of health and safety codes and sanitation.
• Ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Work alongside current management to interview and train candidates for staffing needs.
• Lead by example with coaching and positive role modeling of service.
• Maintain a safe work environment by following sanitation standards and procedures.
• Daily communication with the GM to ensure tasks and issues are handled efficiently.
• Understand and help manage financial and operational performance to meet goals.
• Cultivate an environment of open, authentic and positive dialogue with staff and owners.

Skills

Restaurant management

Coaching & leadership

Customer service

Genuine guest focus

Team leadership

Tools

Toast POS

R365

Gmail

Job description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule
• Paid time off

Bear Flag Fish Company is seeking managers! Our restaurants pride themselves on serving the freshest locally caught and sustainable fish. We truly have something for everyone! We also serve up craft cocktails to compliment our awesome food.
Full job description:

• Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs
• Leads by example with coaching and positive role modeling of service
• Maintain a safe work environment by following and enforcing sanitation standards and procedures
• Daily communication with the GM to ensure all tasks, issues and day to day items are handled efficiently
• Understand and help manage the financial and operational performance of the business in order to meet and exceed it's goals
• Cultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and owners

Requirements:

• Must have minimum 1 years of restaurant manager experience
• Be open and receptive to feedback and coaching
• Must be available 40 hours per week and willing to work weekends
• Must have current food safety certification ( or willing to obtain) and alcohol service certification
• Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there)
• General knowledge of health and safety codes, safe food handling and sanitation
• Able to stand for long periods of time and lift up to 25lbs
• A passion and knowledge of seafood!

Benefits:

• Health Insurance
• 401k
• Voluntary Benefits
• Complimentary manager meal while on shift and discounted meals at our sister locations
• Discounted merchandise
• Closed on all major holidays
• Quarterly bonus payouts

Compensation : Will depend on experience!