Manager

Sahadi's; New York (NY); On-site; USD 50,000 - 65,000; Full time

Job summary

Sahadi's is seeking an Assistant Manager for our Sunset Park/Industry City location. The ideal candidate should have over a year of experience in food retail management or multiple years in restaurant management, with a strong passion for food and customer service. Responsibilities include leading the team, managing schedules, and ensuring the highest standards of cleanliness and safety. The position requires excellent communication skills and the ability to work in a fast-paced environment with occasional weekends and holidays.

Qualifications

• 1+ year food retail management experience or multiple years in restaurant management.
• Ability to lift heavy objects and work on your feet for a minimum of 8 hours a day.
• Ability to work weekends, nights, and holidays.

Responsibilities

• Provide excellent customer service and recommendations.
• Manage staff schedules and lead by example.
• Maintain cleanliness and food safety standards.

Skills

Passion for food

Customer service skills

Leadership

Time management

Team player attitude

Communication skills

Job description

Sahadi’s is now hiring for an assistant manager for our Sunset Park/Industry City location! We are looking for a friendly and enthusiastic team player with a passion for specialty food and excellent customer service.

Responsibilities

• Customer Service - Provide every customer with an excellent experience! Answer questions and give recommendations. Infectious food enthusiasts preferred!
• Leadership - Provide excellent lead-by-example leadership of team and store.
• Management - Work with peers to produce weekly schedules of staff and production.
• Mentorship - Responsible for developing the skills of your team.
• Replenishment - Depending on role will work with team to order/buy product to fill our store shelves.
• Cleaning and Maintenance - Maintain the highest standards of cleanliness and food safety.
• Teamwork - Communicate with managers about departmental needs and upcoming projects including classes and on-site events. Coordinate with all other departments to ensure smooth daily operations.
• Train, coach, and develop employees and team leaders.
• Delegate tasks to team and provide follow-up.
• Hold team accountable for their performance.
• Ensure team provides fast, friendly, and accurate service.
• Ensure product quality, restaurant cleanliness, maintenance and security standards are met.
• Staff and schedule appropriately to control labor costs.
• Ensure proper cash handling and deposit procedures are followed.
• Ensure appropriate inventory and ordering systems are in place.

Qualifications

• A passion for food – and an enthusiasm for customer service.
• 1+ year food retail managers experience or multiple years in restaurant management.
• A positive, team player attitude and a willingness to jump in and help where needed.
• Ability to work on your feet for a minimum of 8 hours a day.
• Ability to lift heavy objects.
• Ability to work weekends and nights. Holiday availability.
• Excellent communication skills to connect effectively with customers and co-workers.
• Ability to manage a fast-paced, high-volume, clean, customer-focused establishment.
• Strong time-management skills; ability to multi-task, prioritize, and organize.

We are looking forward to reading your application.