Barista

Coma Coffee Roasters; St. Louis (MO); On-site; USD 18,000 - 23,000; Full time

Job summary

Coma Coffee Roasters in Missouri is seeking a Barista to join our team, crafting espresso drinks, serving beverages, greeting guests, and helping maintain a clean, welcoming cafe. You’ll interact with customers, handle orders, and support a fast-paced service environment.

We value passion for coffee and customer service, friendly communication, and reliability. Prior barista or restaurant experience is a plus, but we’ll train the right person to excel in our menu and standards.

Qualifications

• Experience in barista or customer-service roles is preferred.
• Strong communication and teamwork abilities.
• Willingness to learn and trains on recipes.

Responsibilities

• Prepare & Serve Beverages: Craft high-quality coffee, espresso drinks, teas, and specialty beverages.
• Customer Interaction: Greet guests warmly, take orders, and provide recommendations based on their preferences.
• Cash Handling: Process transactions accurately and efficiently at the register.
• Maintain Cleanliness: Keep workstations, equipment, and dining areas clean and stocked.
• Stock & Inventory: Restock ingredients and supplies as needed.
• Follow Health & Safety Standards: Ensure proper food handling, sanitation, and safety procedures are followed.
• Teamwork: Work collaboratively with coworkers to ensure smooth operations and great service.

Skills

Customer service

Communication

Multi-tasking

Attention to detail

Punctual

Job description

As a Barista, you’ll be responsible for preparing drinks, engaging with customers, and maintaining a clean and organized workspace. Whether you’re steaming milk for a perfect latte or recommending a new blend, you’ll play a key role in ensuring guests keep coming back for more!

Key Responsibilities:

• Prepare & Serve Beverages: Craft high-quality coffee, espresso drinks, teas, and specialty beverages.
• Customer Interaction: Greet guests warmly, take orders, and provide recommendations based on their preferences.
• Cash Handling: Process transactions accurately and efficiently at the register.
• Maintain Cleanliness: Keep workstations, equipment, and dining areas clean and stocked.
• Stock & Inventory: Restock ingredients and supplies as needed.
• Follow Health & Safety Standards: Ensure proper food handling, sanitation, and safety procedures are followed.
• Teamwork: Work collaboratively with coworkers to ensure smooth operations and great service.

What We’re Looking For:

• Passion for coffee and customer service.
• Friendly, outgoing personality with strong communication skills.
• Ability to multi-task and stay efficient in a fast-paced environment.
• Attention to detail when making drinks and following recipes.
• Reliable, punctual, and a team player.
• Previous barista or restaurant experience is a plus, but we’ll train the right person.