Manager

Subway - 29077-0; Justin (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience

Job summary

Subway - 29077-0 in Justin, Texas, is looking for a Manager to oversee restaurant operations, ensuring excellent guest experiences and effective staff management. You will be responsible for maintaining food safety standards, managing inventory, and leading marketing initiatives. The ideal candidate has at least 2 years of restaurant experience and possesses strong communication skills. This role offers both full-time and part-time positions, requiring flexibility across shifts. Compensation will be discussed during the interview.

Qualifications

• Minimum of 2 years in a restaurant environment with supervisory experience.
• Ability to operate a computerized Point of Sale system/cash register.
• Physical ability to perform various tasks throughout the restaurant.

Responsibilities

• Focus on providing an excellent guest experience and managing staff.
• Ensure that food safety and security protocols are followed.
• Manage local marketing initiatives and community outreach.

Skills

Excellent communication

Staff supervision

Customer service

Inventory management

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

• Education: High school diploma or equivalent, college degree preferred
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed.