Manager

Subway - 14808-0; Carey (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience in a restaurant business

Job summary

Subway - 14808-0 in Carey, Ohio is seeking a Manager to oversee restaurant operations, ensuring excellent guest experiences and high food quality. Responsibilities include managing inventory, coordinating marketing, recruiting staff, and maintaining safety standards. Ideal candidates should have a high school diploma and at least 2 years of experience in the restaurant industry. Full-time and part-time shifts are available, with compensation to be discussed. Join us for hands-on career experience and potential scholarships.

Qualifications

• Minimum of 2 years in a restaurant environment with experience supervising and training staff.
• Ability to work any area of the restaurant as needed.
• Computer knowledge is essential.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives.
• Recruit staff and maintain safety protocols.

Skills

Excellent communication

Team management

Inventory management

Marketing coordination

Education

High school diploma or equivalent, college degree preferred

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

• Education: High school diploma or equivalent, college degree preferred
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed.