Manager

ADOR Kitchen and Cocktail; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A trendy restaurant in Houston is looking for a manager to oversee daily operations and ensure high standards of customer service. The ideal candidate will have 1-2 years of experience, must be over 25 years old, and possess appropriate certifications. Strong leadership, excellent communication skills, and a friendly demeanor are essential. This role involves managing staff, training new hires, and maintaining food safety standards, making it crucial for contributing to a positive dining experience.

Qualifications

• 1-2 years of experience managing a restaurant or similar environment.
• Must be over the age of 25.
• Must have appropriate Food Handlers, TABC, and Manager Certifications.

Responsibilities

• Manage store operations during shifts to ensure seamless day-to-day operations.
• Greet and escort guests when host is unavailable.
• Assist in training new team members.
• Maintain drink/food safety and quality.
• Enforce uniform and policy standards.
• Order food, supplies, and uniforms.
• Assign opening/closing duties, sections, and tables.

Skills

Excellent communication skills

Knowledge of sanitary and safety practices

Helpful attitude

Leadership skills

Job description

ADOR Kitchen and Cocktail offers a trendy and vibrant dining experience. With a menu of great food and handcrafted cocktails, this restaurant caters to those looking for a unique culinary adventure in a stylish setting. Whether you're in the mood for brunch or an evening out on the town, ADOR Kitchen and Cocktail promises a memorable experience for all.

About the role

• As a manager at our restaurant, you will have the opportunity to develop your leadership skills and contribute to the success of our team. You will be responsible for supporting management in creating a positive work environment and leading by example to demonstrate high standards of quality and customer service.

Managers Job Responsibilities:

• Manage store operations during shifts to ensure seamless day-to-day operations
• Greet/escort guests when host is unavailable.
• Assist in training new team members.
• Maintain drink/food safety and quality.
• Enforce uniform and policy standards.
• Perform line and restaurant checks.
• Staff unit: interview, hire, and train.
• Order food, supplies, and uniforms.
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow health regulations.
• Assign opening/closing duties, sections, and tables.
• Perform other duties as assigned that pertain to your area of operations.

Qualifications and Requirements

• 1-2 Years of Experience Preferredin area of managing department
• Must Be Over the Age of 25
• Must have appropriate Food handlers ,TABC and Manager Certifications for the area that you will be supervising
• Excellent communication skills, verbal and written
• Helpful attitude and friendly demeanor
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays