Bartender 2025 Internal Only (403)

ADOR Kitchen and Cocktail; Houston (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A trendy dining experience establishment in Houston is looking for a motivated bartender to provide excellent customer service. Ideal candidates should have 1-2 years of bartending experience and be over 21, with required Food Handlers and TABC Server Certifications. Responsibilities include preparing beverages, taking orders, and ensuring customer satisfaction. This role promises an engaging and dynamic work environment.

Qualifications

• 1-2 years of bartending experience preferred.
• Must be over the age of 21.
• Must have Food Handlers and TABC Server Certification.

Responsibilities

• Prepare alcohol or non-alcohol beverages for patrons.
• Interact with customers, take orders, and serve snacks and drinks.
• Mix ingredients to prepare cocktails.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.

Skills

Excellent customer service

Attention to detail

Ability to work in a fast-paced environment

Mixing cocktails

POS ordering software usage

Education

Food Handlers Certification

TABC Server Certification

Job description

Located in the heart of Midtown, ADOR Kitchen and Cocktail offers a trendy and vibrant dining experience. With a menu of great food and handcrafted cocktails, this restaurant caters to those looking for a unique culinary adventure in a stylish setting. Whether you're in the mood for brunch or an evening out on the town, ADOR Kitchen and Cocktail promises a memorable experience for all.

About the role

• At ADOR Kitchen and Cocktail we’re hiring for employees that are highly motivated and provide great excellent customer service. They must be attentive, friendly, and efficient in a fast-paced environment.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software.
• Communicate order changes to the Kitchen Staff
• Participate in Marketing and Promo
• Purchase All Uniforms
• Post Daily on Social Media
• Book Sections or Tables and Bring In Regulars for the bar
• Participate in Opening and Closing Duties
• Other Duties as Assigned

Qualifications and Requirements

• 1-2 Years of Bartending Experience Preferred
• Must Be Over the Age of 21
• Must have Food Handlers and TABC Server Certification