Manager

Subway - 5712-0; Hinesville (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Subway - 5712-0 in Hinesville, Georgia is seeking a Manager to excel in providing guest experiences and managing restaurant operations. The ideal candidate will have at least 2 years of experience in the restaurant industry, strong communication skills, and the ability to oversee team members and safety standards. Responsibilities include food preparation, inventory management, and recruiting staff. Full time/part time shifts may vary. Compensation to be discussed.

Qualifications

• Minimum of 2 years in a restaurant environment, experience in supervising and training staff.
• Ability to work any area of the restaurant as needed.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared & served.
• Managing inventory and money control systems.
• Recruiting staff and maintaining safety protocols.

Skills

Excellent communication skills

Team management

Inventory and money control

Knowledge of safety codes

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Overview

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed