Manager

Subway; Columbus (OH); Sur place; USD 40 000 - 50 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship Opportunities

Hands-on career experience

Résumé du poste

Subway - 33702-0 in Columbus, Ohio is looking for a Manager to enhance the guest experience and ensure efficient restaurant operations. Key responsibilities include recruiting and training staff, managing inventory, and coordinating marketing initiatives. Candidates should have at least a high school diploma and two years of experience in a restaurant. This role offers opportunities for career growth and benefits, including brand discounts and scholarship opportunities.

Qualifications

• Minimum of 2 years experience in a restaurant environment, with staff supervision.
• Strong communication skills and ability to interact with team members.

Responsabilités

• Manage guest experience and restaurant operations.
• Coordinate local marketing and community outreach.
• Recruit and train staff effectively.
• Ensure compliance with safety protocols.

Connaissances

Excellent communication

Team management

Customer service

Inventory management

Marketing initiatives

Formation

High school diploma or equivalent

Outils

Point of Sale system

Description du poste

Overview

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: Competitive salary