Manager

Steak 'n Shake Smith Valley Greenwood; Greenwood (IN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discount

Paid Training

Job summary

Steak 'n Shake Smith Valley Greenwood is seeking a Shift Manager who is passionate about providing a high standard of service and leadership in the restaurant. You will oversee daily operations, ensuring exceptional guest satisfaction while managing employees effectively.

Ideal candidates demonstrate a strong competitive spirit, leadership experience, and a commitment to employee welfare. Benefits include employee discounts and paid training. Join us in making a difference!

Qualifications

• Demonstrate the Golden Rule in customer interactions.
• Proven leadership skills in a fast-paced environment.
• Must possess a valid U.S. Driver's License.

Responsibilities

• Assist in daily responsibilities of managing the restaurant.
• Direct employees to ensure guest satisfaction.
• Partner with the General Manager for strategic objectives.

Skills

Leadership

Customer Service

Team Management

Communication

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, franchisees
• Committed to you and your successful journey
• We place trust above all else. This builds loyalty
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee discount, Paid Training

Qualifications

• US work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary