Manager

PrimeSource Building Products, Inc.; Grand Prairie (TX); Presencial; USD 32 000 - 48 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand partnership discounts

Scholarship Opportunities

Hands-on career experience

Resumo da oferta

Subway is looking for a Manager in Grand Prairie, Texas. You will oversee restaurant operations, ensuring an excellent guest experience and safety protocols are followed. You are expected to recruit staff, manage inventory, and coordinate marketing initiatives.

Applicants should have a high school diploma, 2 years of restaurant experience, and excellent communication skills. The role offers opportunities for career growth and benefits including scholarship opportunities.

Qualificações

• Minimum of 2 years in a restaurant environment.
• Excellent communicator capable of dealing with all team member levels.
• Must have computer knowledge.

Responsabilidades

• Provide excellent guest experience.
• Manage inventory and money control systems.
• Support local and national marketing initiatives.

Conhecimentos

Excellent communication

Experience in supervising and training staff

Ability to manage inventory

Formação académica

High school diploma or equivalent

College degree preferred

Ferramentas

Computerized Point of Sale system

Descrição da oferta de emprego

Manager Responsibilities

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

Day-to-Day Responsibilities

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Team Member Benefits

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: Competitive salary