Manager

Subway - 61387-0; Savanna (IL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Subway - 61387-0 in Savanna, Illinois is looking for a Restaurant Manager to oversee operations, ensuring a great guest experience and managing staff. Responsibilities include recruiting, maintaining safety standards, and controlling inventory. Candidates should possess at least a high school diploma and 2 years of restaurant management experience. Benefits include brand discounts and scholarship opportunities. A career at Subway offers valuable hands-on experience in the restaurant business.

Qualifications

• Minimum of 2 years experience in a restaurant environment.
• Experience in supervising and training staff.
• Must be able to operate a Point of Sale system.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Manage inventory and money control systems.
• Recruit and reward outstanding Team members.
• Maintain standards of restaurant safety and security.

Skills

Excellent communication skills

Team player

Ability to manage inventory

Knowledge of safety protocols

Experience in recruiting and training

Education

High school diploma or equivalent

College degree preferred

Job description

Responsibilities

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed