Manager

Subway - 14228-0; Gainesville (GA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway Gainesville is seeking a Restaurant Manager to lead daily operations at our Gainesville, GA location. You will drive guest satisfaction, ensure food is prepared and served to standards, and keep the restaurant clean and inviting while managing inventory and cash controls.

The role includes recruiting and training staff, enforcing safety and security protocols, analyzing business records to boost sales, and coordinating local marketing and community outreach.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: minimum 2 years in a restaurant environment with supervision.
• Excellent communication and leadership skills.

Responsibilities

• Providing an excellent guest experience
• Ensuring food is prepared and served
• Keeping the restaurant functional, clean and inviting
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

Skills

Guest service

Team supervision

Staff training

Communication

Recruiting staff

Safety compliance

Cash handling

POS knowledge

Education

High school diploma

College degree preferred

Tools

POS system

Restaurant software

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed