Manager

Subway Group; Fort Smith (AR); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Manager to drive guest experience, uphold food safety and cleanliness, and lead day-to-day operations. You will manage inventory and money controls, recruit and train staff, and coordinate local marketing initiatives to boost sales.

The role emphasizes strong communication, team leadership, and hands-on involvement in planning events and promotions within a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervisory/training experience.
• Must be an excellent communicator and able to work with all levels of staff.

Responsibilities

• Provide an excellent guest experience and maintain brand standards.
• Manage inventory and money control systems.
• Recruit staff and train team members.
• Ensure safety, cleanliness, and compliance with food safety codes.
• Coordinate local marketing initiatives and community outreach.
• Plan special events and promotions.

Skills

Team leadership

Customer service

Communication

Staff training

Recruiting

Cash handling

Inventory management

Food safety awareness

POS systems

Education

High school diploma or equivalent

College degree preferred

Tools

POS systems

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed