Manager

Unit 1210 Ft. Oglethorpe; Fort Oglethorpe (GA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401k with company match

Paid vacation and personal days

Comprehensive training program

Discounted meals

Disability insurance

Career growth potential

Training program and staff meals

Job summary

Unit 1210 Ft. Oglethorpe is seeking a Restaurant Manager to oversee daily operations, manage staff schedules, and maintain financial controls. The ideal candidate will have at least 1 year of management experience, preferably in a fast food environment. Responsibilities include leading a team, ensuring compliance with health and safety standards, and providing excellent customer service. We offer competitive salary, medical benefits, and strong career growth opportunities.

Qualifications

• Minimum of at least 1 year management experience in fast food or quick casual.
• Flexibility to work 50 hours per week including weekends.
• Valid Driver's License required.

Responsibilities

• Oversee daily operations of the restaurant.
• Create and manage staff schedules.
• Execute health and safety inspections.
• Interview, hire, and train staff.
• Coach and develop staff; manage team relations.
• Ensure health and safety standards and inspections.

Skills

Management experience

Customer service focus

Problem-solving skills

Team leadership

Problem solving

Education

High School Diploma or equivalent

Job description

THIS MANAGEMENT POSITION COULD BE FOR THE GREATER CHATTANOOGA, NORTHERN GEORGIA, MURPHY, NORTH CAROLINA, & SCOTTSBORO, ALABAMA AREAS

Opportunity is knocking…are you answering?

Responsibilities

• Overseeing the restaurants daily operations
• Maintain all financial controls on a daily basis
• Create and manage staff schedules
• Interview, hire, and train staff
• Oversee coaching, counseling and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Execute health and safety inspections and insure that high health and safety standards are met
• Set the personal example for a fun, productive, and team environment in the restaurant at all times

Benefits

• Competitive base salary*
• Medical, dental, vision, RX
• 401k with company match
• Paid vacation and personal days
• Short and Long-Term Disability
• Strong salary and career growth potential
• Promote from within philosophy
• Comprehensive, paid training program, free and / or discounted meals, direct payroll deposit and more!

Requirements

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of at least 1 year management experience (preferably in a high volume Fast Food and / or Quick Casual concept)
• Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
• Valid Driver's License in good standing & access to private transportation
• Consent to background screening, including criminal, driving, and drug screening
• Demonstrates ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

*salary is based on relevant experience

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed