Manager

Ontario Trillium Foundation; Erving (MA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth opportunities

Job summary

Dunkin Franchisee in Massachusetts is seeking a Restaurant Manager to lead daily operations, uphold outstanding customer service, and drive results across all shifts while maintaining quality, speed of service, and food safety compliance to ensure customer satisfaction.

You will build and coach a high-performing team, provide clear direction and accountability, solve problems quickly, and collaborate with franchise leadership to foster growth opportunities for dedicated staff and continuous

Qualifications

• Customer service focus with a passion for results.
• Ability to build and lead a strong team with clear directions.
• Problem-solving mindset with a drive to develop the team.

Responsibilities

• Maintain a strong customer service focus and drive results.
• Build and lead a high-performing team with clear directions.
• Collaborate with franchise leadership to ensure success.

Skills

Customer service

Team leadership

Problem solving

Clear communication

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard