Manager

Subway Group; Coldwater (MI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience

Job summary

Subway - 19719-0 is seeking a Manager for its Coldwater location to oversee operations, ensure food quality, manage inventory, and provide excellent customer service. The ideal candidate will have at least 2 years of restaurant experience, strong communication skills, and the ability to manage staff. This role includes training opportunities and varied shifts, making it suitable for individuals looking to advance in the restaurant business. Compensation will be discussed during the interview process.

Qualifications

• Minimum of 2 years experience in a restaurant environment.
• Experience in supervising and training staff.
• Computer knowledge is essential.

Responsibilities

• Providing an excellent guest experience.
• Managing inventory and money control systems.
• Coordinating local marketing initiatives.
• Recruiting outstanding team members.
• Ensuring safety and security protocols.

Skills

Excellent communication

Team management

Customer service

Inventory management

Marketing initiatives

Education

High school diploma or equivalent

College degree preferred

Job description

Overview

This is for the Chicago St Location.

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed