Manager

Subway Group; Rochester (WA); Vor Ort; USD 45.000 - 60.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Zusammenfassung

Subway - 24030-0 in Rochester, NY is seeking a Manager to oversee operations, ensure food quality, maintain safety standards, and recruit staff. Ideal candidates will have at least 2 years of restaurant experience and strong communication skills. Furthermore, all team members enjoy benefits like discounts and scholarship opportunities. This position involves varying shifts and is full-time/part-time. Training will be provided immediately upon hire.

Qualifikationen

• Minimum of 2 years experience in a restaurant environment.
• Experience in supervising and training staff.
• Ability to lift 10 to 30 pounds as needed.

Aufgaben

• Provide an excellent guest experience.
• Ensure restaurant cleanliness and functionality.
• Manage inventory and money control systems.
• Recruit and reward outstanding team members.

Kenntnisse

Excellent communication

Team coordination

Inventory management

Customer service

Ausbildung

High school diploma or equivalent

College degree preferred

Jobbeschreibung

Overview

As part of the Subway® Team, you, as a Manager, will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean, and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day‑to‑day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands‑on career experience in the restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.

Essentials Must be an excellent communicator with the ability to work with team members at all levels. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate the computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full‑time/part‑time and Day/Evening/Weekend Shift positions vary by location.

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