Manager

0333 Colerain Ave Cincinnati FA; Cincinnati (OH); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Employee discount

Employee assistance program

Paid training

Leadership development coaching

Job summary

Steak N Shake Colerain in Cincinnati is seeking Shift Managers to assist in daily operations. Responsibilities include managing staff, ensuring guest satisfaction, and creating a caring culture. The ideal candidates will have a proven leadership skillset and a desire to excel. Shift managers can work flexible hours, earning $16-17 per hour part-time or $18 per hour full-time. Spanish or French proficiency is a plus. This role is particularly well-suited for college students.

Qualifications

• Demonstrate a desire for excellence.
• Have a competitive spirit and desire to win.
• A track record of proven leadership.
• Be coachable.
• Demonstrate a Servants Heart.

Responsibilities

• Assist in managing day-to-day restaurant responsibilities.
• Direct employees and ensure guest satisfaction.
• Contribute to creating a caring culture among the team.

Skills

Desire for excellence

Competitive spirit

Proven leadership

Coachable

Bilingual (Spanish or French)

Education

High school or equivalent

Job description

STEAK N SHAKE COLERAIN IS HIRING SHIFT MANAGERS

Steak and Shake Colerain is a locally owned and operated business that is pursuing excellence through its leadership.

Requirements for this role are:

• Demonstrate a desire for excellence.


• Have a competitive spirit and desire to win.


• A track record of proven leadership.


• Possess high character and high competence.


• Complete a high performance leadership training program facilitated by the owner that will require hands on training, leadership coaching, and reading a required leadership book.


• Be coachable.


• Demonstrate a Servants Heart.


• Help us become the most caring business on Colerain Ave and have an impact in our community.

SHIFT MANAGER DESCRIPTION:

Shift managers assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and food safety. They assist the owner in creating a caring culture among our team by leading through serving. Typical shifts are 9:00am - 4:00 pm or 2-4:00 pm - 10:45pm. Shift managers must be able to work one of these shifts.

Benefits & Perks

• Employee discount, Employee assistance program, Paid Training, Leadership Development Coaching.


• $16-17 per hour for part time (working at least 3 days per week). This role accommodates college students very well. We love coaching young professionals in college as they serve as leaders in our business!


• $18 per hour for full time (working at least 40 hours per week and at least 5 days per week).

Qualifications

• US work authorization (Required)


• High school or equivalent (Preferred)


• Driver's License (Preferred)


• Spanish or French Proficiency (Preferred)

We use eVerify to confirm U.S. Employment eligibility.

Compensation is discussed.