ManagementTraditionPort St Lucie

PDQ; Port Saint Lucie (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Career Development and Growth Opportunities

Medical, Dental, Vision

Vacation

Competitive pay with a monthly bonus program

Comprehensive training program

Master Class Leadership Training

Job summary

PDQ is seeking a Restaurant Manager who prioritizes guest hospitality and team member experience. This role involves managing operations, ensuring quality, and leading a team in a fun and dedicated environment. Ideal candidates have a passion for service and experience in quick service restaurants.

Qualifications

• Over 2 years of experience as shift or assistant restaurant manager.

Responsibilities

• Assist Operating Director in providing direction and training.
• Manage Front and Heart of the House operations.
• Ensure quality standards are met or exceeded.

Skills

Guest service

People skills

Job description

Manager

Are you looking for the best job you'll ever have?

All PDQ Managers must prioritize Guest hospitality, ensuring Guests are taken care of quickly, efficiently, and in a manner that encourages them to return!

Our Managers enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We like to have fun and are looking for magnetic Managers to join our team.

We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests' Cravings!

Requirements:

We are hiring a Restaurant Manager at our PDQ restaurant at this location! As part of the PDQ Team, we offer:

• Career Development and Growth Opportunities
• Medical, Dental, Vision
• Vacation
• Competitive pay with a monthly bonus program
• Comprehensive training program
• Master Class Leadership Training - Learn from some of the best Leaders in the business!

We seek individuals passionate about Guest service and providing a great Team Member experience. Successful restaurant managers (RM) typically have over 2 years of experience as shift managers or assistant restaurant managers (AM) in quick service restaurants.

The manager assists the Operating Director in providing direction, training, and ensuring that Guests' expectations are exceeded, Team Members are treated fairly and with respect, and each shift meets its business goals.

A PDQ Manager:

• Has excellent people and Guest service skills
• Is fully proficient in all aspects of the kitchen
• Manages both Front and Heart of the House operations
• Focuses relentlessly on quality, ensuring standards are met or exceeded
• Handles all product ordering and receiving
• Schedules and runs efficient shifts of Team Members
• Can read, interpret, and positively impact P&L statements
• Operates the business in accordance with strict PDQ standards
• Cultivates a diverse, safe, and harassment-free culture for Team Members
• Coaches and mentors Team Members, recognizing and rewarding performance and effort