Management Trainee

CAFE O SINGAPORE PTE. LTD.; Town of Islip (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the food and beverage sector offers a program designed to equip candidates with essential management skills for restaurant operations. This program prepares candidates for entry-level to managerial roles, focusing on customer service, operational efficiency, and maintaining quality standards. Participants will learn how to effectively manage a restaurant and ensure customer satisfaction, making it an ideal opportunity for motivated individuals seeking a career in hospitality.

Qualifications

• Passion for service and motivation for results.
• Computer literate with excellent interpersonal skills.

Responsibilities

• Prepare for entry-level to managerial roles in the food and beverage industry.
• Assist in running and monitoring restaurant profitability.
• Ensure excellent service and adherence to company SOPs.

Skills

Organization

Planning

Interpersonal Skills

Customer Service

Education

Certificate / Diploma / Degree in hospitality

Job description

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:

• Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry
• Assist in efficient running and profitability of restaurant
• Ensure good service are provided in accordance with the Group’s SOPs
• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to:
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and
• ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

• Certificate / Diploma / Degree in hospitality or relevant field
• Passion for service
• Motivated, result-oriented and a fast learner
• Good organizational and planning abilities
• Computer literate and with excellent interpersonal skills