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Craft House Pizza in Louisville, KY is seeking a hands-on Restaurant Manager to lead daily operations and staff. You will plan, organize, direct, and monitor activities to ensure quality service, safety, and efficiency.
The role requires managing a 45-hour work week with a focus on training, guest satisfaction, and performance coaching. We offer competitive pay, benefits, and growth opportunities.
Committed/Responsible/Ambitious/Focused/Thoughtful
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Management roles consist of Assistant Managers, General Manager Trainees, & General Managers.
Management is both an art and a science. Managers are trained in-house with continual room for growth. The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.
Salary Managers are required to work 45 hours a week.