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Craft House Pizza is seeking capable restaurant managers to lead daily operations at our locations in the United States. Roles include Assistant Managers, General Manager Trainees, and General Managers, with in-house training and clear paths for growth.
Managers plan, organize, direct, and monitor daily and weekly activities of the restaurant and staff. Compensation features competitive pay, benefits, and flexible hours as part of our commitment to your professional development.
Committed/Responsible/Ambitious/Focused/Thoughtful
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Management roles consist of Assistant Managers, General Manager Trainees, & General Managers.
Management is both an art and a science. Managers are trained in-house with continual room for growth. The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.
Salary Managers are required to work 45 hours a week.