Maitre D' Part Time

The Briarcliff Manor; Village of Briarcliff Manor (NY); On-site; USD 30,000 - 50,000; Part time

Job summary

The Briarcliff Manor is seeking an experienced Maître D' to oversee catering operations in a busy wedding venue. This part-time role requires a professional with over 10 years of banquet and management experience, strong communication skills, and the ability to manage multiple projects effectively. The ideal candidate will ensure exceptional service and client satisfaction while leading the service staff.

Benefits

Gratuity

Bonus based on performance

Competitive salary

Qualifications

• 10+ years of banquet and management experience.
• Sales experience is a plus.
• Proven event management skills.

Responsibilities

• Supervising and directing all aspects of service and catering procedures.
• Staff scheduling, interviewing, hiring, and training.
• Exceeding customers’ expectations with professionalism.

Skills

Event management

Communication

Time management

Relationship building

Job description

Benefits:

• Gratuity
• Bonus based on performance
• Competitive salary

Position Overview:

Busy wedding catering hall, The Briarcliff Manor, is looking for a professional to fill our Maître D' position immediately.

*Looking for local candidates - Ideally residing within 15-20 miles of our location in Briarcliff Manor, NY. * This is a part-time role requiring nights and weekends.

Immediate Hiring:

The right person for the role has true Maitre D experience with:

• 10+ years of Banquet Experience
• 10+ years of Management Experience
• Sales Experience is a plus!

Responsibilities:

• Supervising and directing all aspects of service, catering procedures, organizing, and setting up the dining room, and executing events
• Vendor Management
• Staff Scheduling, interviewing, hiring, and training new applicants, and employee development of service staff
• Exceeding customers’ expectations with professionalism and genuine service
• Inventory management and ordering
• Conducting sales tours and liaising with Sales/Office Team and Kitchen to ensure all details are communicated and coordinated
• Overseeing maintenance and cleaning schedules and procedures
• Meeting with clients to ensure satisfaction
• Providing feedback and periodic reports to management
• Handling other ad hoc projects

Requirements:

• 10+ years of banquet experience and management experience
• Sales experience is a plus
• Proven event management skills
• Ability to take direction and feedback from management
• Excellent time management and communication skills
• Ability to build productive business relationships
• Capability to manage multiple projects independently
• Physical ability to lift 30+ lbs and stand for long periods