Maitre D'

Union Square Hospitality Group; New York (NY); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Dining discount 51%

Pre-tax commuter benefits

Paid time off

Parental leave

Job summary

The View, New York City's revolving restaurant from Union Square Hospitality Group, is hiring a Maitre D’. Join a dynamic team delivering Enlightened Hospitality in a high-volume service environment with panoramic skyline views.

As Maitre D’, you’ll oversee reservations flow, welcome guests, manage seating, and coordinate with front-of-house and kitchen teams to maximize efficiency and guest satisfaction. Fluency in English preferred; other languages a plus.

Qualifications

• 2+ years in a guest-facing restaurant role.
• English fluency preferred; additional languages are a plus.
• Ability to stand or walk for long periods.

Responsibilities

• Oversee flow of bookings and reservations to the restaurant.
• Create a welcoming environment for guests and recognize VIP guests.
• Quote accurate wait times and maximize seating efficiency.
• Act as liaison between guests, management, service staff and kitchen.
• Work with urgency while remaining composed during service.
• Coordinate with management to build the book and boost covers.

Skills

Guest-facing experience

English fluency

Tools

Sevenrooms

Job description

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.

Located in the heart of the theater district, The View spans two floors, offering both a lively bar and a full-service dining room in constant motion. The experience blends live music, classic American cuisine, and panoramic skyline views with the theatrical energy of the surrounding neighborhood.

Who you are:

The Maitre D’ role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports the dining room and kitchen teams so that they can fulfil their roles with excellence.

What you’ll do:

• Consistently support a culture of Enlightened Hospitality
• Create a welcoming and hospitable environment for guests. Recognizing VIP guests, regular guests and actively trying to create new ones
• Quote accurate wait times while “finding the yes” for all guests
• Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
• Work with efficiency and a sense of urgency while remaining composed
• Demonstrate an understanding of reservations booking strategies and a working knowledge of all functions of Sevenrooms
• Coordinate with management and guest experience team to “build the book” and boost cover counts while taking into consideration both the needs of the business and the needs of our guests

What we need from you:

• 2+ years in a guest-facing restaurant role
• A passion for guest experience and hospitality
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Maitre D', you’ll enjoy:

• Competitive pay: Hourly rate of $14.50/hour plus tips
• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Invest in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
• Convenience & flexibility: Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

• We play to win with humble swagger.Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
• Turn over the rocks and always be connecting dotsto build uplifting experiences and relationships
• Center the salt shakerwith an unwavering commitment to excellence and the values that matter most
• Write a great next chapter.The road to success is paved with mistakes well‑handled
• Bring a charitable assumptionand err on the side of generosity
• Leave our campsite better than we found it;always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.

*The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Join the team at The View!

#EnlightenedHospitality