Maintenance Technician - Weekend Shift - Starting at $26.25/hr

1440 Foods; Jeffersonville (IN); On-site; USD 32,000 - 47,000; Full time

Benefits offered by this job

Health benefits from day one

401(k) with company match

Paid time off and holidays

Paid holidays

In-house training

Onsite gym

Free protein bars and snacks

Job summary

1440 Foods is seeking a Maintenance Technician to perform preventive maintenance and troubleshoot machinery in our food and beverage production facilities. The role covers conveyors, mixers, fillers, packaging equipment, and refrigeration systems on a weekend schedule from 7:00 AM to 5:00 PM, Friday through Monday.

Ideal candidates will have 2+ years of manufacturing maintenance experience, familiarity with CMMS, and a strong grounding in electrical, pneumatic, and hydraulic systems.

Qualifications

• Must have a high school diploma or technical certification.
• 2+ years of maintenance experience in manufacturing (food production preferred).
• Experience with CMMS for preventive maintenance, work orders, and spare parts tracking.
• Experience working with food-grade materials and equipment and understanding food safety regulations.

Responsibilities

• Perform routine maintenance on electro-mechanical equipment used in food and beverage production, including conveyors, mixers, fillers, packaging machinery, and refrigeration systems.
• Troubleshoot and diagnose electrical and mechanical issues to identify root causes and implement solutions.
• Replace defective parts using hand and power tools, precision measuring instruments, and diagnostic equipment.
• Ensure equipment is cleaned, sanitized, and maintained per food safety standards and regulatory requirements.
• Collaborate with production and quality assurance teams to minimize downtime and optimize equipment performance while maintaining product quality and safety.
• Assist in installation and commissioning of new equipment, ensuring compliance with manufacturer specs and safety guidelines.
• Document maintenance activities, parts used, and relevant information in maintenance logs.
• Adhere to safety protocols to maintain a safe working environment.
• Stay updated on industry developments and best practices for electro-mechanical maintenance in the food/beverage sector.

Skills

Electrical schematics

Pneumatic systems

Hydraulic systems

HMI operation

PLC logic

Welding & fabrication

Cross-team communication

Safety compliance

Education

High School diploma

Technical certification in mechanical tech

Tools

CMMS

Job description

1440 Foods is a sports and active nutrition company on a mission to help energize people to unleash their potential with a focused portfolio of accessible, great-tasting health and wellness brands: Pure Protein® nutrition bars; and Body Fortress® high efficacy protein powders; MET-Rx® high-performance meal replacements; and FitCrunch® delicious high protein snacks. Join our fun, fast-paced company to be a part of growing 1440 Foods into the future!

Position Overview:

The Maintenance Technician will perform preventive maintenance for all manufacturing operations, along with troubleshooting and repairing machinery problems.

Scheduled hours for this weekend shift position are 7:00 AM - 5:00 PM, Friday - Monday.

Overtime Notice:

Overtime may be required and can be scheduled before and/or after regular weekday shifts, as well as on weekends. Overtime may be voluntary or mandatory, depending on business needs.

Job Responsibilities:

• Perform routine maintenance on electro-mechanical equipment used in food and beverage production, including but not limited to conveyors, mixers, fillers, packaging machinery, and refrigeration systems.
• Troubleshoot and diagnose electrical and mechanical issues with equipment to identify root causes of malfunctions and implement effective solutions.
• Conduct repairs and replacements of defective parts or components using hand and power tools, precision measuring instruments, and diagnostic equipment.
• Ensure that all equipment is properly cleaned, sanitized, and maintained in accordance with food safety standards and regulatory requirements.
• Collaborate with production and quality assurance teams to minimize downtime and optimize equipment performance while maintaining product quality and safety.
• Assist in the installation and commissioning of new equipment and machinery, ensuring compliance with manufacturer specifications and safety guidelines.
• Document all maintenance and repair activities, including work performed, parts used, and any other relevant information, in maintenance logs and records.
• Adhere to safety protocols and procedures at all times to maintain a safe working environment for yourself and others.
• Stay updated on industry developments, new technologies, and best practices in electro-mechanical systems maintenance and repair, with a focus on applications in the food and beverage industry.

Skills, Knowledge & Abilities:

• Ability to read and understand electrical, pneumatic, and hydraulic schematics.
• Ability to operate and diagnose automated production equipment by navigating the HMI.
• Advanced knowledge involving: 480v, electrical controls, hydraulics, pneumatics.
• PLC logic experience preferred.
• Welding, fabricating, and machining experience preferred.
• Ability to effectively communicate with other technicians, operators, and leadership to maintain a high level of cooperation among all departments.
• Commitment to safety and compliance with all relevant regulations and standards, including OSHA, FDA, and GMP (Good Manufacturing Practices).

Education & Experience:

• High School diploma or equivalent, Technical Certification in mechanical technology, preferred.
• 2+ years of maintenance experience in manufacturing (food production preferred).
• Experience with CMMS programs used for preventative maintenance, work orders, and spare parts tracking.
• Experience working with food-grade materials and equipment, with a solid understanding of food safety regulations and compliance requirements.

Work Environment:

• Exposure to both the office setting and food manufacturing facility.
• Significant amount of time on the manufacturing floor.
• Must wear required PPE while in all manufacturing areas.
• Moving parts and machinery are present in the plant.

Physical Demands:

• Frequent sitting, standing, or walking.
• Frequent ability to lift up to 50lbs.
• Ability to physically perform functions of repetitive motion, grasping, lifting, pulling, pushing, reaching, crouching, kneeling, stooping, balancing, and climbing.
• Noise levels will vary, higher noise levels exist while in the plant operations areas.

What We Offer:

• Compensation: Competitive pay including automatic wage increases with continued service, performance bonuses, and 401(k) with company match.
• Health and Wellness: Medical, dental, and vision benefits effective day one, HSA and FSA, EAP program, and onsite gym.
• Work-Life Balance: Paid time off and paid holidays.
• Learning and Advancement: In-house training and internal job board for promotion opportunities.
• Recognition and Rewards: Performance bonuses and service awards.
• Community Outreach: Charitable activities and local impact opportunities.
• Other Perks: Free protein bars and healthy snacks.

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