Maintenance Technician - Monroe 3rd Shift

Sabrosura Foods; Monroe (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a dedicated Maintenance Technician for the 3rd shift. This role is vital for ensuring the safety and efficiency of equipment and facilities. You will perform preventative maintenance, conduct repairs, and collaborate with management and production staff. The ideal candidate will possess strong communication skills, a teamwork mindset, and the ability to troubleshoot various systems. Join a dynamic team where your contributions will help maintain high standards in a fast-paced environment!

Qualifications

• High school diploma preferred; food manufacturing experience is a plus.
• Ability to work independently and self-motivated.

Responsibilities

• Perform scheduled preventative maintenance and sanitation tasks.
• Conduct repairs on machinery and maintain accurate records.
• Coordinate with management to schedule repairs and source parts.

Skills

Listening Skills

Initiative

Teamwork

Effective Communication

Troubleshooting HVAC

Basic Plumbing Skills

Basic Carpentry Skills

Understanding of PLCs

Education

High School Diploma or Equivalent

Job description

Maintenance Technician - Monroe 3rd Shift

Join to apply for the Maintenance Technician - Monroe 3rd Shift role at Sabrosura Foods.

Hours: Monday through Friday, 9:00pm-5:30am, with a weekend rotation and OT as required.

Wage: Starting at $28.08/hr (+) shift differentials, experience-based.

Job Summary

This position involves working closely with management, maintenance, and production staff to keep equipment and facilities in a safe and efficient condition. Responsibilities include completing all scheduled preventative maintenance (PM) duties, including tasks in the Master Sanitation Program. Availability for emergency call-ins, weekend hours, and occasional holidays is required. The role demands the ability to work independently with minimal supervision and a self-motivated attitude.

Job Responsibilities

• Perform scheduled PMs and Master Sanitation Program tasks.
• Conduct emergency and scheduled repairs on machinery.
• Maintain accurate records related to PMs and sanitation activities.
• Coordinate with management and factory personnel to schedule, source parts, and repair equipment.

Required Skills/Abilities

• Strong listening skills and ability to understand instructions.
• Initiative and continuous improvement mindset.
• Teamwork with positive attitude.
• Effective verbal and written communication skills, including reading SOPs.
• Ability to troubleshoot HVAC, refrigeration, boilers, electrical systems, including VFDs.
• Basic plumbing and carpentry skills.
• Basic understanding of PLCs and process engineering principles.
• Physical capability to meet role demands, high integrity, personal hygiene per GMPs, dependable attendance.

Education and Experience

High school diploma or equivalent preferred. Food manufacturing experience is a plus but not required.

Physical Requirements

• Moderately strenuous activities including standing, walking, bending, twisting, pushing, squatting, and lifting up to 50 lbs.
• Work environment is fast-paced, clean, often cool and wet, with moderate noise and chemical exposure.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Strategy/Planning and IT
• Industry: Food and Beverage Manufacturing