Maintenance Technician - Monroe 3rd Shift

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Technician for the 3rd shift in Monroe. This role involves ensuring that production equipment and facilities are maintained in a safe and efficient manner. You'll perform preventative maintenance, emergency repairs, and collaborate closely with management and production staff. Ideal candidates will possess strong troubleshooting skills in HVAC and refrigeration systems, along with a proactive mindset and a commitment to continuous improvement. If you're looking to make a meaningful impact in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• High school diploma or equivalent preferred.
• Food manufacturing experience preferred but not required.

Responsibilities

• Perform scheduled PM's including Master Sanitation Program tasks.
• Conduct emergency and scheduled repairs on machines.
• Maintain accurate records for PM's and Master Sanitation Program.

Skills

Listening Skills

Initiative

Teamwork

Verbal Communication

Written Communication

Troubleshooting HVAC

Basic Plumbing Skills

Basic Carpentry Skills

Understanding of PLCs

Education

High School Diploma

Tools

HVAC Systems

Refrigeration Systems

Boilers

General Electrical Systems

Job description

Career Opportunities with Sabrosura Foods

A great place to work.

Current job opportunities are posted here as they become available.

Maintenance Technician - Monroe 3rd Shift

Hours: Monday through Friday 9:00pm-5:30am with a weekend rotation and OT as required.

Wage is experience based: Starting at $28.08/hr (+) any applicable shift differentials

Job Summary:
This position is responsible for working closely with management, maintenance, and production staff to keep production equipment and plant facilities in a safe and efficient working manner. This position is responsible to complete all assigned preventative maintenance (PM) duties including schedule tasks as described in the Master Sanitation Program. This position requires that you are available for emergency call ins per schedule. Weekend hours are often worked as well as the occasional holiday. Must be able to work on own with little or no supervision and be self-motivated.

Job Responsibilities:
• Perform all schedule PM's as assigned including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate and neat record keeping as it pertains to PM's and Master Sanitation Program.
• Work closely with management and factory personnel to effectively schedule, source parts/supplies for and make repairs to equipment.

Required Skills/Abilities:
• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand, and follow written procedures (SOPs)
• Must be able to trouble shoot equipment and systems such as HVAC, refrigeration, boilers, general electrical, including VFD's.
• Must have basic plumbing and carpentry skills.
• Must have a basic understanding of PLC's and process engineering principles.
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:
High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements:
• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals