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Fermented Food Holdings, Inc. is seeking a Maintenance Technician Level #3 in Bear Creek, WI.
This on-site, full-time role focuses on preventive maintenance, troubleshooting, and repair of production equipment and facility systems to keep operations safe and efficient. You’ll diagnose mechanical, electrical, pneumatic and hydraulic issues, perform scheduled and unscheduled repairs, and support continuous improvement efforts with production teams.
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Maintenance Full Time Bear Creek, WI, US
At Fermented Food Holdings (FFH), we're passionate about harnessing the transformative power of food to enhance lives through high-quality, delicious, fermented products. By making the unique benefits of these foods accessible, we're driving health and lifestyle improvements while transforming the future of food. We value talent, creativity, and authenticity, fostering a diverse, inclusive workplace where everyone's contributions make us better. Join us to make a meaningful impact in a growing industry and help create a healthier, happier world—one bite at a time.
The Maintenance Technician Level #3 is responsible for performing preventive maintenance, troubleshooting, repairing, and installing production equipment and facility systems to ensure safe, efficient, and reliable operations. This hands-on role responds to equipment breakdowns, completes scheduled maintenance, diagnoses mechanical, electrical, pneumatic, and hydraulic issues, and works collaboratively with production teams to minimize downtime and maximize equipment reliability. The Maintenance Technician follows all safety, quality, environmental, and regulatory requirements while maintaining accurate maintenance documentation and contributing to continuous improvement initiatives. Through strong technical skills, accountability, and a commitment to operational excellence, this position plays a vital role in supporting production goals and ensuring the facility operates efficiently.
Primary Duties and Responsibilities
Secondary Duties and Responsibilities
This role provides the opportunity to lead a skilled maintenance team while remaining actively involved in hands-on maintenance work. You'll play a critical role in improving equipment reliability, reducing downtime, supporting production success, and developing team members. You'll work closely with operations, quality, and leadership teams while helping drive continuous improvement throughout the facility.
Fermented Food Holdings is an Equal Opportunity Employer. We are committed to a diverse and inclusive workplace, as we know that each of our employees helps to make us better. We strongly encourage applicants from all backgrounds and walks of life. Come join us.