Maintenance Technician III

Refresco

Charlotte (NC)

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Medical/dental/vision insurance
Life insurance
401(k) savings plan with company match
Paid holidays and vacation
Well-being benefits
Discount programs

Job summary

Refresco is seeking a Maintenance Technician to uphold GMPs and food safety while performing preventive and corrective maintenance in a fast-paced production environment. You will read blueprints, troubleshoot multiple systems, and maintain key production utilities.

The role requires a high school degree and at least two years of manufacturing maintenance experience. Opportunities include training and collaboration across teams, with varied shifts and overtime as needed.

Qualifications

  • Knowledge of GMPs and food safety requirements.
  • Ability to read, understand, and work with machinery blueprints and parts manuals.
  • Must be able to read, understand, and work with machinery blueprints and parts manuals.

Responsibilities

  • Adhere to all health and safety policies/procedures, GMPs and PPE in warehouse or production areas.
  • Maintain food quality and food safety per SQF and other standards.
  • Report FSMS issues to initiate corrective actions.
  • Perform repair maintenance, preventive maintenance, and line changeovers.
  • Troubleshoot electrical, hydraulic, mechanical, and pneumatic systems.
  • Maintain production supporting equipment (glycol, RO, compressed air, lubrication systems, chemical distribution).
  • Record used part numbers and complete work orders for inventory purposes.
  • Communicate maintenance and production information between shifts.
  • Assist in training other maintenance personnel.
  • Coordinate with production during downtime and drive improvements.

Skills

GMPs
Food safety
Blueprints
Reading manuals
Forklift certification

Education

High school degree

Job description

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table.

We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Stop and think: how would YOU put our drinks on every table?

$1500 Sign-on bonus OR Relocation assistance available

Essential Job Functions:
  • Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
  • Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
  • Report problems with the FSMS to responsible managerial employees to initiate corrective actions.
  • Ability to perform and complete repair maintenance, preventive maintenance, and line changeovers.
  • Able to troubleshoot machinery for malfunctions (electrical, hydraulic, mechanical, & pneumatic).
  • Able to perform maintenance on all production supporting equipment (i.e. glycol system, RO system, Compressed Air system, lubrication systems, chemical distribution systems).
  • Use innovative thinking when troubleshooting equipment in order to minimize production downtime, assure food safety, product quality and personnel safety.
  • Complete, document, and retrieve final approvals on all assigned work orders to include recording all utilized part numbers for inventory purposes.
  • Communicate effectively and completely all relevant maintenance and production related information from shift to relieving shift.
  • Assist in training other maintenance personnel.
  • Communicate with production during periods of downtime.
  • Work collaboratively with all adjacent teams to resolve issues rapidly and drive improvement.
Required Skills:
  • Knowledge of GMPs.
  • Understanding of Food Safety Requirements.
  • Must be able to read, understand, and work with machinery blueprints and parts manuals.
  • Work without supervision.
  • Good decision making/problem solving skills.
  • Must obtain and maintain forklift certification.
Competencies:
  • Decisive, pro-active, self-motivated, and assertive.
  • Strong interpersonal and developed communication skills.
  • Data analysis and identification of trends.
  • Internal customer focus with the ability to adapt to the variable demands of the business.
  • Ability to demonstrate working under initiative and think things through to solution.
  • Ability to work under own supervision.
Education and Experience:
  • High school degree or equivalent.
  • Minimum 2 years previous maintenance experience in manufacturing preferred.
Working Conditions:
  • Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime scheduled as needed.
  • Work Environment: Operating in a fast-paced production plant with numerous moving parts. Noise levels require hearing protection, and temperatures can get very hot and/or relatively cold). The environment is structured and supervised.
Travel Requirements:
  • May be minimal travel required as needed for training.
Physical Requirements:
  • Physical Demand Frequency: R = Rarely (0-15%) O = Occasionally (16-45%) F = Frequently (46-100%)
  • Stand or Sit - X
  • Stoop, kneel, crouch, or crawl - X
  • Lifting _50___ lbs. (minimum lbs lifted __5___ lbs) - X
  • Carry weight, lift - X
  • Walking - X
  • Driving - X
  • Climb (stairs/ladders) or balance - X
Visual/Sensory:
  • This position requires attention to detail, requiring attention with one or two senses at a time.
Coordination and Dexterity:
  • Excellent hand-eye coordination and manual dexterity for precise control of equipment.
Mental Stress:
  • There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.
Other Duties:
  • This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Refresco is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national orientation, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law.

A Career with Refresco

Refresco offers a competitive salary and comprehensive benefits, which include:

  • Medical/dental/vision insurance
  • Life insurance
  • 401(k) savings plan with company match
  • Paid holidays and vacation
  • Well-being benefits
  • Discount programs
Equal Opportunity Employer

Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.

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