Maintenance Technician — Food Plant with Great Benefits

National Beef; Kansas; On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Starting wage $23.55/hour

Health benefits

Paid vacation

Paid holidays

Employee meat purchase program

Job summary

National Beef is seeking a Maintenance Technician at our Liberal, Kansas facility to support the maintenance team in keeping heavy equipment and facilities running smoothly. You will perform repairs, rebuilds, preventive maintenance, and installations, while documenting daily activity and coordinating with management.

The role requires mechanical aptitude, basic tools handling, and reliability. On-site, safety-sensitive work is expected in a food-processing environment, with opportunities to

Qualifications

• Mechanical experience or training in maintenance.
• Ability to use common tools such as hammers, saws, drills, and wrenches.
• Basic computer skills.
• Willingness to work and be on time when scheduled.
• Ability to read, write and speak English preferred.
• Strong work ethic and eye for detail.
• Exemplary safety record (with previous employer).
• Strong communication skills, both written and verbal.

Responsibilities

• Fixing and maintaining mechanical equipment, buildings, and machines.
• Rebuilding, repairing, and/or replacing equipment/machinery/parts.
• Performing preventative maintenance.
• Installing equipment/machinery/parts.
• Inspecting and troubleshooting equipment and systems.
• Creating daily activity reports.
• Collaborationwith management and other departments regarding maintenanceissues throughout the facility.

Skills

Mechanical skills

Tool use

Basic computer skills

Punctual

English reading/writing

Safety conscious

Team communication

Tools

Hammer

Saw

Drill

Wrench

Job description

National Beef is seeking a Maintenance Technician at our Liberal, Kansas facility to support the maintenance team in keeping heavy equipment and facilities running smoothly. You will perform repairs, rebuilds, preventive maintenance, and installations, while documenting daily activity and coordinating with management.

The role requires mechanical aptitude, basic tools handling, and reliability. On-site, safety-sensitive work is expected in a food-processing environment, with opportunities to