Maintenance Technician – Food Manufacturing & Troubleshooting

Daily Harvest; Twin Falls (ID); On-site; USD 39,000 - 51,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Disability insurance

Health savings account

Flexible spending accounts

Tuition reimbursement

401k match

Fertility and childcare assistance

Parental leave

Wellness resources

Paid time off

Holidays

Volunteer time off

Job summary

Chobani is seeking a Maintenance Technician in Idaho to repair and maintain plant equipment such as filling lines, metal detectors, and conveyors. Candidates should have 2–5 years of experience in food production, with strong troubleshooting, safety compliance, and ability to read drawings.

Expect flexible shifts and a fast-paced environment at a leading dairy plant. You will follow CMMS work orders, maintain safety standards, and contribute to continuous improvements while working in a

Qualifications

• High school diploma or GED required; 2-year technical trade school or journeyman preferred.
• 2-5 years in a food production/manufacturing environment operating, repairing, and/or troubleshooting equipment.
• Ability to read mechanical/electrical drawings and use technical manuals.

Responsibilities

• Troubleshoot equipment and resolve problems rapidly with minimal information.
• Interact with plant personnel and communicate clearly at all levels.
• Work flexible shifts including nights, weekends, and holidays.
• Serve as a technical resource providing guidance to operations personnel.
• Identify root causes and implement improvements for reliability.

Skills

Troubleshooting

Interpersonal communication

Multi-tasking

Analytical thinking

Safety awareness

Education

High school diploma or GED

2-year technical trade school certification / journeyman license

Tools

Pumps

Mechanical Drives

Lubrication

Sensors

Proximity Switches

Automatic Valves

Piping

Motors

Job description

Chobani is seeking a Maintenance Technician in Idaho to repair and maintain plant equipment such as filling lines, metal detectors, and conveyors. Candidates should have 2–5 years of experience in food production, with strong troubleshooting, safety compliance, and ability to read drawings.

Expect flexible shifts and a fast-paced environment at a leading dairy plant. You will follow CMMS work orders, maintain safety standards, and contribute to continuous improvements while working in a