Maintenance Technician (3Rd Shift)

Pures Food Specialties, Inc.; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Technician to join their dynamic team. This role is crucial for ensuring the efficient operation of machinery in a fast-paced production environment. You'll be responsible for performing timely repairs, conducting preventive maintenance, and troubleshooting various systems to minimize downtime. With a focus on quality and safety, this position offers a chance to grow professionally while contributing to a collaborative team. If you are passionate about machinery and enjoy working in a hands-on role, this opportunity is perfect for you.

Benefits

Healthcare coverage (medical, dental, vision)

401k Plan

Short-term disability

Paid holidays

Paid vacation

Paid sick leave

Qualifications

• 2-5 years of experience in industrial bakery or food manufacturing preferred.
• Strong mechanical and troubleshooting skills with a service-oriented mindset.

Responsibilities

• Perform setup, repair, and maintenance of production machinery.
• Conduct routine inspections and preventive maintenance.

Skills

Mechanical troubleshooting

Electrical systems

PLC diagnostics

Welding (MIG, TIG, Stick)

Preventive maintenance

Communication skills

Problem-solving

Bilingual (English/Spanish)

Education

High school diploma or equivalent

Technical certification or degree

Tools

Power tools

Industrial equipment

Job description

Join to apply for the Maintenance Technician (3rd Shift) role at Pure's Food Specialties, LLC.

2 weeks ago Be among the first 25 applicants

Join to apply for the Maintenance Technician (3rd Shift) role at Pure's Food Specialties, LLC.

Position Overview:

The Maintenance Technician is responsible for ensuring the efficient operation and maintenance of machinery and mechanical equipment in the production facility. This role focuses on minimizing downtime, maintaining quality standards, and supporting the production team by performing timely repairs, adjustments, and preventive maintenance.

Job Type

Full-time

Description

Position Overview:

The Maintenance Technician is responsible for ensuring the efficient operation and maintenance of machinery and mechanical equipment in the production facility. This role focuses on minimizing downtime, maintaining quality standards, and supporting the production team by performing timely repairs, adjustments, and preventive maintenance.

Key Responsibilities

• Perform setup, repair, and maintenance of production machinery, including ovens, packing lines, and conveyors, ensuring optimal performance and minimal downtime.
• Conduct routine inspections and preventive maintenance to identify potential issues before they impact production.
• Troubleshoot mechanical, electrical, and pneumatic systems to resolve equipment malfunctions quickly and effectively.
• Repair and maintain plumbing systems, hydraulic components, and cutting tools to support facility operations.
• Operate and maintain power tools and industrial equipment safely, adhering to all safety protocols.
• Perform welding tasks (MIG, TIG, Stick) to repair or fabricate machine components as needed.
• Diagnose and troubleshoot PLC (Programmable Logic Controller) systems and electrical issues to maintain automation systems.
• Document maintenance activities, including repairs and inspections, ensuring accurate records for compliance and future reference.
• Collaborate with the production team to minimize disruptions and improve operational efficiency.
• Support changeovers by preparing and adjusting equipment to meet production requirements.
• Ensure compliance with GMP (Good Manufacturing Practices), safety protocols, and food industry regulations.

Requirements

Qualifications and Education Requirements:

• High school diploma or equivalent; technical certification or degree is a plus.
• 2-5 years of experience in an industrial bakery and/or food manufacturing environment preferred.
• Strong mechanical and troubleshooting skills with a service-oriented mindset.
• Experience with equipment maintenance, including conveyors, pneumatic systems, and hydraulics. Power Industrial Training Certification is a plus. Proficiency in electrical systems and PLC diagnostics is highly desirable.
• Welding experience (MIG, TIG, Stick) is a significant advantage. Must be a self-starter capable of working independently and completing projects without supervision. Excellent communication skills and ability to work effectively in a team environment.
• Physical ability to stand for extended periods, walk, lift up to 60 pounds frequently, climb, pull, push, carry, grasp, reach, twist, turn, and stoop as needed.
• Willingness to work flexible hours, including overtime, weekends, and holidays, as required by the production schedule.
• Must be process-oriented, methodical, and committed to maintaining a clean, organized, and safe work environment.
• Bilingual (English/Spanish) candidates are preferred.

Preferred Skills

Familiarity with food industry safety and compliance standards such as HACCP, SQF, and FDA regulations. Strong problem-solving skills and the ability to implement effective solutions under pressure. Experience in documenting and improving maintenance procedures to enhance equipment reliability. This position offers an excellent opportunity for professional growth in a dynamic and fast-paced production environment.

Work Environment & Physical Demands

• This position works in a manufacturing plant facility and requires walking or standing for periods of time, stooping, kneeling, crouching, crawling, pushing, pulling, lifting and carrying, climbing ladders and steps.
• Frequently carry or lift 25 pounds or more.

Travel Required

• No travel is required for this job.

Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan
• Short-term disability available
• Paid holidays, vacation and paid sick leave

EEO Statement: Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

Salary Description

Hourly starting rates $25.00 - $32.00

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing

Referrals increase your chances of interviewing at Pure's Food Specialties, LLC. by 2x

Sign in to set job alerts for “Maintenance Technician” roles.