Maintenance Technician (2nd or 3rd Sh)

Sabrosura Foods; Monroe (WI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Shift premium 10%

Shift premium 15%

Job summary

Sabrosura Foods, LLC is hiring a Maintenance Technician for 2nd or 3rd shift in Monroe, WI. The role focuses on keeping production equipment and facilities safe and efficient, performing preventive maintenance per the Master Sanitation Program, and responding to emergencies on a schedule basis.

Shifts offer paid premiums: 10% for 1pm–9pm and 15% for 9pm–5am, with potential overtime and weekend work. Requires ability to work independently with minimal supervision and a strong work ethic.

Qualifications

• Strong listening skills and ability to understand instructions.
• Initiative to complete tasks with continuous improvement mindset.
• Team player with positive attitude and behaviors.
• Verbal and written communication skills; able to read and follow SOPs.
• Ability to troubleshoot equipment and systems including HVAC, refrigeration, boilers, electrical, and VFDs.

Responsibilities

• Perform all scheduled PMs as assigned including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate records for PMs and sanitation program.
• Coordinate with management and factory personnel to schedule, source parts, and execute repairs.

Skills

Listening skills

Initiative

Team player

Verbal & written communication

Troubleshoot equipment (HVAC, boilers,

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Technician (2nd or 3rd Sh)

Third Street Maintenance Full Time Technical Monroe, WI, US

2 days ago Requisition ID: 1465

Salary Range: $28.92 To $36.37 Annually

2nd Shift or 3rd Shift Position - Monroe, WI

2nd Shift Hours - 1pm - 9:30pm, Monday - Friday, OT and Weekends as required

3rd Shift Hours - 9pm - 5:30am, Sunday - Thursday, OT and Weekends as required

Pay:$28.92 - $36.37/hr. + 10% Shift Premium (Hours Worked from 1pm - 9pm) or 15% Shift Premium (Hours Worked from 9pm - 5am)

This position is responsible for working closely with management and production staff to keep production equipment and plant facilities in a safe and efficient working manner. This position is responsible to complete all assigned preventative maintenance (PM) duties including schedule tasks as described in the Master Sanitation Program. This position requires that you are available for emergency call ins per schedule. Weekend hours are often worked as well as the occasional holiday. Must be able to work on own with little or no supervision and be self-motivated.

Job Responsibilities:

• Perform all schedule PM's as assigned including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate and neat record keeping as it pertains to PM's and Master Sanitation Program.
• Work closely with management and factory personnel to effectively schedule, source parts/supplies for and make repairs to equipment.

Required Skills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand, and follow written procedures (SOPs)
• Must be able to trouble shoot equipment and systems such as HVAC, refrigeration, boilers, general electrical, including VFD's.
• Must have basic plumbing and carpentry skills.
• Must have a basic understanding of PLC's and process engineering principles.
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Physical Requirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals