Maintenance Technician

Brothers Desserts; Madison (WI); On-site; USD 65,000 - 75,000; Full time

Job summary

Brothersdesserts in Madison, WI seeks a Maintenance Supervisor to lead maintenance repairs and projects across production and warehouse facilities. You will schedule preventive tasks, supervise staff, manage parts inventory, ensure safety and regulatory compliance, including HACCP, SQF, FDA/USDA guidelines.

Responsibilities include supervising the maintenance crew, ensuring equipment readiness, leading monthly safety meetings, and reporting quality or safety issues to the plant manager.

Qualifications

• Experience supervising maintenance crews and coordinating repairs.
• Knowledge of mechanical, electrical, and facility systems.
• Familiarity with HACCP, SQF, and food safety standards.

Responsibilities

• Lead maintenance repairs and preventive tasks for production and warehouse areas.
• Schedule preventive maintenance and supervise maintenance staff.
• Maintain inventory of parts for production machines.
• Ensure compliance with FDA/USDA/Kosher/Organic/NGMO and HACCP requirements.
• Conduct monthly safety meetings and document findings.
• Oversee equipment setup and ensure readiness.

Skills

Direction

Leadership

Supervision

Planning

Education

Not required

Job description

• Manage maintenance repairs and projects needed within and without the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff.

Responsibilities:

• Supervision of Maintenance Crew and to make sure all equipment and tools are kept up.
• Upkeep and maintenance of production building to include all electrical, air conditioning and mechanical equipment.
• Upkeep and maintenance of warehouse building to include all electrical and mechanical equipment.
• Maintain an ongoing inventory of parts for all production (manufacturing) machines.
• Appropriate storage and display of equipment, tools, machine parts, and kitchen tools- utensils.
• Conduct and document monthly safety meetings.
• Set up of all equipment is satisfactory.
• Responsible for reporting any food safety and quality problems to the proper corrective action supervisor.
• Member of the HACCP, SQF Food Safety, Regulatory Team.
• Food Safety

Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP's and HACCP requirements.

• Food Regulation

Comply with the applicable food legislation.

Continuous feedback from Plant Manager on job performance and improvement areas.

• Food Quality

Monitor and comply with quality specifications.

Qualifications

• Skills: Direction, leadership, supervision, planning.
• Degrees: Not required.
• Abilities: Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations.