Maintenance Technician

Black-Peak Inc.; King of Prussia (Montgomery County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food production sector is seeking a Maintenance Technician for their facility in King of Prussia. The role involves performing maintenance on production and bakery equipment during the third shift. Candidates must have 4+ years of maintenance experience, specifically in a food processing environment. Responsibilities include troubleshooting, preventive maintenance, and ensuring compliance with safety regulations.

Qualifications

• Experience in food production & manufacturing maintenance.
• 4+ years of relevant experience preferred.
• Good vision, hearing, and ability to lift 50 pounds required.

Responsibilities

• Install, troubleshoot, and maintain production machines and facility equipment.
• Provide emergency repairs during production.
• Perform preventive maintenance on machinery.

Skills

Hydraulic systems

Pneumatic systems

Mechanical skills

Troubleshooting

Electrical systems

Education

High school diploma/GED

Craft apprenticeship completion

Tools

Hand tools

Power tools

Electric meters

Job description

MAINTENANCE TECHNICIAN

Job ID: MTP-PA

Position Type: Direct Hire or temp-to-Hire

3rd shift position (8:30pm to 4:30am)

Location: King of Prussia, PA area

Compensation: $28 up to $34 hourly

Job Description:

We are seeking a Maintenance Technician for a 3^rd shift position who will be responsible for performing highly diversified duties to install, troubleshoot, repair and maintain food production, bakery and facility equipment according to safety, predictive and preventative maintenance systems and processes to support the business goals and objectives.

Responsibilities:

• Perform highly diversified duties to install and maintain production machines and the plant facility’s equipment.
• Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during scheduled downtime periods.
• Perform simple machinist duties and responsibilities.
• Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Diagnose problems, replace or repair parts, test and make adjustments.
• Perform regular preventive maintenance on machines, equipment and plant facilities.
• Perform a variety of plumbing maintenance.
• Use a variety of hand and power tools, electric meters and material handling equipment in performing duties.
• Detect faulty operations, defective material and report those and any unusual situations to proper supervision.
• Comply with safety regulations and maintain clean and orderly work areas.

Requirements:

• High school diploma/GED and completion of a craft apprenticeship, or an equivalent number of years of education and production maintenance experience in a food process / manufacturing facility.
• Experience in Food Production, Bakery / GMP environment
• 4+ years of manufacturing experience; strong hydraulic, pneumatic, mechanical and industrial skills with some PLC experience and HVAC.
• Must be able to work 3^rd shift – Monday through Friday, (8:30pm-4:30am – per shift). Weekend work may be required as necessary.
• Must have no physical limitations – good vision, hearing, be able to lift and/or move items a minimum of 50 pounds