Maintenance Technician

Field Fresh Foods; California; On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Health benefits

401(k)

Employee discounts

On-Demand Pay

Career advancement

Job summary

Field Fresh Foods is seeking a Maintenance Technician (PM) to perform preventive maintenance, inspections, and minor repairs on production and facility equipment in a fast-paced food environment. Bilingual in Spanish and English is preferred for team communication.

The role requires 2+ years in maintenance or mechanical repair, with hands-on skills in mechanical, electrical, pneumatic, and hydraulic systems. OSHA safety and CMMS experience are a plus.

Qualifications

• Education: High school diploma or equivalent; technical training or certification in industrial maintenance preferred.
• Experience: 2+ years in maintenance or mechanical repair, preferably in food production/manufacturing.
• Bilingual: Fluent in English and Spanish preferred.
• Technical Skills: Knowledge of mechanical, electrical, pneumatic, and hydraulic systems.
• Preventive Maintenance: Experience with PM programs, checklists, and CMMS.
• Problem Solving: Ability to identify issues early and take corrective action.
• Safety: Understanding of OSHA standards and food-safety protocols.

Responsibilities

• Perform preventive maintenance inspections and servicing of machinery and facility equipment.
• Lubricate, adjust, and replace parts on production and warehouse equipment as needed.
• Assist in troubleshooting and minor repairs of mechanical, electrical, and pneumatic systems.
• Complete maintenance logs and documentation accurately and on time.
• Follow preventive maintenance schedules to reduce downtime and extend equipment life.
• Collaborate with maintenance, production, and operations teams to support workflow efficiency.

Skills

Mechanical systems

Electrical systems

Pneumatic systems

Hydraulic systems

Bilingual Spanish/English

Preventive maintenance

Safety compliance

Problem solving

Education

High school diploma

Industrial maintenance certification

Tools

CMMS

Job description

Location: On-site at Field Fresh Foods

About Us

At Field Fresh Foods, we are passionate about delivering the freshest, highest-quality produce to our customers. As a trusted industry leader, we specialize in providing customized fresh food solutions to restaurants, retailers, and food service providers. Our commitment to quality, innovation, and sustainability drives everything we do.

We believe in fostering a collaborative, dynamic, and growth-oriented work environment where employees are empowered to take ownership of their roles and make a real impact. At Field Fresh Foods, you won’t just have a job—you’ll build a fulfilling career with opportunities for advancement, professional development, and a supportive team that values your contributions.

Job Summary

We are seeking a skilled Maintenance Technician (PM) to perform preventive maintenance tasks, inspections, and minor repairs on production and facility equipment. This role is critical to ensuring that all equipment operates efficiently, minimizing downtime, and supporting uninterrupted production. The ideal candidate has hands‑on mechanical and electrical skills, knowledge of preventive maintenance programs, and the ability to work in a fast‑paced food production environment.

Bilingual in Spanish and English is preferred to communicate effectively with team members.

What You’ll Do

• Perform preventive maintenance inspections and servicing of machinery and facility equipment
• Lubricate, adjust, and replace parts on production and warehouse equipment as needed
• Assist in troubleshooting and minor repairs of mechanical, electrical, and pneumatic systems
• Complete maintenance logs and documentation accurately and on time
• Follow preventive maintenance schedules to reduce unplanned downtime and extend equipment life
• Collaborate with maintenance, production, and operations teams to support workflow efficiency
• Ensure compliance with OSHA, food safety, and company safety standards
• Report potential issues or equipment failures to supervisors for corrective action
• Maintain tools, supplies, and work areas in an organized and safe manner
• Communicate effectively in both English and Spanish when coordinating with staff

What You Bring To The Table

• Education: High school diploma or equivalent required; technical training or certification in industrial maintenance, mechanics, or electrical systems preferred
• Experience: 2+ years of maintenance technician or mechanical repair experience, preferably in a food production or manufacturing environment
• Bilingual: Fluent in Spanish and English (Preferred)
• Technical Skills: Knowledge of mechanical, electrical, pneumatic, and hydraulic systems
• Preventive Maintenance Knowledge: Experience with PM programs, checklists, and computerized maintenance systems (CMMS)
• Problem‑Solving Skills: Ability to identify issues early and take corrective action
• Safety Awareness: Understanding of OSHA safety standards, lockout/tagout procedures, and food safety protocols
• Physical Requirements: Ability to lift up to 50 lbs, work in cold environments, and stand for extended periods

Why Join Field Fresh Foods?

We Know That Great Employees Are The Foundation Of Our Success, And We’re Committed To Providing a Rewarding And Supportive Work Environment. Here’s What We Offer

• Competitive pay: $25.00–$35.00 per hour, based on experience, with overtime opportunities available.
• Comprehensive health benefits (Medical, Dental, and Vision)
• 401(k)
• Employee discounts on fresh products
• On-Demand Pay to access your earnings when you need them
• Opportunities for career advancement and professional development