Maintenance Tech II: 24/7 Bakery Equipment Specialist

Dawn Foods

Denver (CO)

On-site

USD 4,959,000 - 5,786,000

Full time

10 days ago

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Benefits offered by this job

Health insurance from Day 1

Shift differential

401(k) match

Paid holidays

Paid time off

Professional training

Longstanding family-owned business

Job summary

Dawn Foods is seeking a Maintenance Technician II to repair and maintain industrial machinery, equipment, and electrical systems in a 24/7 food manufacturing facility. You will keep lines running, perform preventative maintenance, and improve processes.

The role requires an Associate’s Degree in Industrial Maintenance (desirable) and 3+ years of maintenance experience, with strong knowledge of electrical, mechanical, hydraulic, and pneumatic systems.

Qualifications

Associate’s Degree in Industrial Maintenance is highly desired.
Minimum of three (3) years of maintenance experience in food manufacturing is a plus or equivalent.
Extensive experience with electrical, mechanical, hydraulic and pneumatic systems; able to troubleshoot and repair.
PLC and HVAC knowledge is highly desired.
Ability to perform Preventative Maintenance such as lubricating, inspecting, and evaluating equipment.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports.
Ability to communicate effectively with fellow maintenance employees and members of other departments.
Must understand and follow OSHA regulations (LOTO, PPE, confined space, working at heights).
Basic computer skills; familiarity with Microsoft Office.
Ability to add, subtract, multiply and divide.
Possess and utilize personal tool set.

Responsibilities

Dismantles defective machines and equipment and installs new or repaired parts.
Performs preventative maintenance, lubricates shafts, bearings, gears and other parts of machinery.
Installs and repairs electrical apparatus, such as wiring and components.
Installs and maintains pipe systems and hydraulic/pneumatic equipment; repairs gauges, valves, regulators.
Repairs and maintains structural components of the establishment.
Operates cutting torch or welding equipment.
Repairs forklifts as needed.
Fabricates and repairs equipment or machines.
Works safely and promotes safety culture.
Coordinates with other departments to maintain efficient operation.
Follows up with management to ensure alignment.
Ensures repairs and maintenance comply with GMPs, IFS standards and SOPs for food safety.
Assists Quality and Production in troubleshooting.
Logs work hours in CMMS.
Responds to floor calls and communicates with leads when unresolved.
Addresses issues promptly.