Maintenance Tech I

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 39,000 - 40,000; Full time

Job summary

Blount Fine Foods, a family-owned manufacturer of premium fresh prepared foods, is hiring for a 3rd shift maintenance position. You will perform planned PMs, emergency repairs, and equipment modifications to maintain production lines and maximize reliability.

Responsibilities include electrical troubleshooting, PLC maintenance, and adherence to GMPs, SOPs, and HACCP plans. Required are a high school diploma, trade school certification, and 6 years related experience.

Qualifications

• Must adhere to GMPs (Good Manufacturing Practices) and SOPs (Standard Operating Procedures).
• Must follow all Food Safety policies and allergen control programs.
• Excellent knowledge of industrial machine repair, measurements, and electrical systems.

Responsibilities

• Perform planned PMs and maintenance inspections/repairs.
• Repair equipment while line is running in a timely and efficient manner.
• Modify/fabricate equipment to improve production processes.

Skills

Electrical knowledge

Industrial maintenance

Troubleshooting PLCs

Education

High school diploma

Trade school certification

Tools

PLCs

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This is 3rd shift from 11pm-8am.

the payrate for this job is $28.00 to $28.70 per hour.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Perform planned PM's, maintenance inspections/repairs as required.
• Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
• Modify/fabricate equipment to maintain and improve the production process.
• Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
• Installation of new equipment to improve current production processes
• Maintain the facility and equipment to ensure maximum reliability.
• Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
• Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment.
• Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment.

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Education and/or Experience

High school diploma and a Trade school certification

6 years related experience.

Must have working knowledge of industrial machine repair, measurements, electrical knowledge.

• High school diploma and a Trade school certification 6 years related experience. Must have working knowledge of industrial machine repair, measurements, electrical knowledge. .

Certificates, Licenses, Registrations

• Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates.

Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, and disability, marital & veteran status