Maintenance Tech-Electrical

Blount Fine Foods Corp.

Fall River (MA)

Presencial

USD 39 000 - 40 000

Tempo integral

Há 11 dias
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Resumo da oferta

Blount Fine Foods is hiring for a third-shift maintenance technician in Fall River. You will perform preventive maintenance, troubleshoot PLCs, and keep production lines running smoothly in a high-demand environment.

The role requires a high school diploma and a trade school certification, plus 6 years of related experience and strong electrical/mechanical knowledge. Safety and GMP adherence are essential for daily duties.

Qualificações

  • High school diploma and trade school certification are required.
  • 6 years related experience.
  • Working knowledge of industrial machine repair, measurements and electrical knowledge.

Responsabilidades

  • Perform planned PM's, maintenance inspections/repairs as required.
  • Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
  • Modify/fabricate equipment to maintain and improve the production process.
  • Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
  • Installation of new equipment to improve current production processes.
  • Maintain the facility and equipment to ensure maximum reliability.
  • Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
  • Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment.
  • Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment.

Conhecimentos

Industrial machine repair
Measurements
Electrical knowledge

Formação académica

High school diploma
Trade school certification

Ferramentas

Electrical licenses

Descrição da oferta de emprego

Description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This is 3rd shift from 11pm-8am.

the payrate for this job is $28.00 to $28.70 per hour.

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

  • Perform planned PM's, maintenance inspections/repairs as required.
  • Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
  • Modify/fabricate equipment to maintain and improve the production process.
  • Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
  • Installation of new equipment to improve current production processes
  • Maintain the facility and equipment to ensure maximum reliability.
  • Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
  • Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment.
  • Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment.
Responsibilities for Food Safety
  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
  • Must adhere to all Allergen control programs and procedures as applicable.
  • Responsible for reporting suspicious packages, activities and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Education and/or Experience
  • High school diploma and a Trade school certification
  • 6 years related experience.
  • Must have working knowledge of industrial machine repair, measurements, electrical knowledge.
  • Electrical knowledge and experience required.
Certificates, Licenses, Registrations
  • Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates.

Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, and disability, marital & veteran status

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