Maintenance Tech

Kindness Crew 7 Brew; Monroe (NC); On-site; USD 50,000 - 61,000; Full time

Job summary

Kindness Crew 7 Brew is seeking a hands-on Maintenance Technician to support all assigned 7 Brew Coffee locations in Monroe, NC, ensuring equipment reliability and safe facilities for drive-thru operations. You will perform preventive maintenance, troubleshoot faults, and communicate repair status to site managers.

Applicants should have practical mechanical, electrical, plumbing, and HVAC knowledge, with CMMS experience preferred.

Qualifications

• Hands-on maintenance experience across mechanical, electrical, plumbing, and HVAC systems.
• Familiarity with CMMS and accurate record-keeping; safety-focused workmanship.

Responsibilities

• Perform preventive and corrective maintenance on equipment, fixtures, and building systems while prioritizing safety.
• Troubleshoot espresso machines, grinders, brewing equipment, water filtration, ice machines, and refrigeration.
• Conduct routine HVAC, plumbing, electrical, and general facility maintenance as qualified; refer regulated work to licensed contractors.

Skills

Maintenance experience

Electrical & HVAC knowledge

Troubleshooting

Record-keeping / CMMS

Safety awareness

Education

High school diploma or equivalent

Tools

CMMS software

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Summary

Perform hands‑on maintenance and repairs across assigned 7 Brew Coffee locations to keep equipment reliable, facilities safe, and drive‑thru operations running. Complete preventive maintenance, troubleshoot breakdowns, and communicate repair status.

Key Responsibilities

• Complete preventive and corrective maintenance on equipment, fixtures, and building systems; prioritize safety concerns and service interruptions.
• Troubleshoot and service espresso machines, grinders, brewing equipment, water filtration systems, ice machines, and refrigeration within training and authorization.
• Perform routine HVAC, plumbing, electrical, and general facility maintenance only within qualifications and applicable requirements; refer regulated work to appropriately licensed or certified contractors.
• Diagnose faults using manuals, service history, and approved tools; test repairs and verify safe operation before returning equipment to service.
• Track work orders, preventive tasks, labor, parts, repair details, and follow‑up needs in the computerized maintenance management system (CMMS).
• Coordinate vendor visits and site access; confirm service completion and escalated unresolved issues or major repairs to the Director of Maintenance.
• Follow applicable OSHA requirements, food safety standards, and company procedures, including PPE, lockout/tagout, and protection of food‑contact areas.
• Maintain tools and spare‑parts inventory, request replenishment, and keep work areas clean; document hazards and recurring problems.
• Travel between assigned locations; communicate downtime and repair status with stand managers and respond to emergency calls as scheduled.

Skills and Competencies

• Hands‑on maintenance experience and practical mechanical, electrical, plumbing, and HVAC knowledge; commercial coffee or restaurant equipment experience preferred.
• Able to troubleshoot independently, use tools safely, maintain accurate records, and communicate professionally. CMMS experience preferred.

Expected Hours of Work

• Full‑time; days and hours vary with business needs and may include weekends, early mornings (5 a.m.), late nights (11 p.m.), and emergency calls. Regular travel between assigned locations is required.
• Salary starting at $55K/year

This position is currently accepting applications.