Maintenance Team

Workstream; New York (NY); On-site; USD 21,000 - 29,000; Full time

Job summary

Chick-fil-A restaurant is seeking a Maintenance Team Member to keep the facility clean, safe, and well-organized across the kitchen, front of house, restrooms, and storage. You will wash dishes, maintain equipment, and support daily operations.

Candidates should be dependable, detail-oriented, and able to multitask on foot for long shifts. Physical lifting and basic mechanical skills are required; training and leadership development are available.

Qualifications

• Dependable and punctual, with a strong sense of responsibility.
• Positive and solution-oriented attitude, even under pressure.
• Self-motivated and able to work with minimal supervision.
• Strong attention to detail and commitment to safety standards.
• Ability to prioritize tasks and manage time effectively.
• Basic mechanical and troubleshooting skills.
• Comfortable using cleaning equipment, tools, and supplies.
• Physically capable of lifting and carrying up to XX-XX lbs on a regular basis.
• Able to bend, reach, and work on their feet for extended periods.
• Flexible and adaptable to changing needs of the Restaurant.
• Team-oriented, willing to support others when needed.

Responsibilities

• Maintain cleanliness and organization in all areas of the Restaurant.
• Wash dishes, utensils, and kitchen equipment to meet sanitation standards.
• Clean and detail equipment, floors, walls, and hard-to-reach areas.
• Rotate stock to ensure freshness and safety.
• Take out trash and keep waste areas clean and organized.
• Assist with equipment and facility maintenance issues as needed.
• Support Team Members by providing assistance when they are in need.
• Rotate and organize stock for kitchen and front of house with proper labeling.
• Multitask quickly while maintaining safety and quality.
• Work on their feet for several hours and lift heavy loads safely.
• Communicate effectively with leadership about facility concerns.
• Perform other duties to support Restaurant Operations.

Skills

Dependability

Punctuality

Self-motivation

Attention to detail

Time management

Teamwork

Problem solving

Tools

Cleaning equipment

Job description

Maintenance Team Member Responsibilities:

• Maintain cleanliness and organization in all areas of the Restaurant, including kitchen, front of house, restrooms, storage, and outdoor spaces
• Wash dishes, utensils, and kitchen equipment, ensuring all items meet proper sanitation and safety standards
• Clean and detail equipment, floors, walls, and hard-to-reach areas to maintain a spotless and safe environment
• Rotate chicken and other stock to ensure freshness and proper food safety standards are followed
• Take out trash and keep waste areas clean and organized
• Assist with equipment and facility maintenance issues as needed
• Support Team Members by providing assistance when they are in need
• Rotate and organize stock for both kitchen and front of house areas, ensuring proper storage temperatures and labeling
• Multitask quickly and thoroughly while keeping a focus on safety and quality
• Work on their feet for several hours at a time
• Safely lift and carry heavy loads
• Communicate effectively with leadership about facility or equipment concerns
• Perform other duties as assigned to support overall Restaurant Operations

Qualifications and Requirements:

• Dependable and punctual, with a strong sense of responsibility
• Positive and solution-oriented attitude, even under pressure
• Self-motivated and able to work with minimal supervision
• Strong attention to detail and commitment to safety standards
• Ability to prioritize tasks and manage time effectively
• Basic mechanical and troubleshooting skills
• Comfortable using cleaning equipment, tools, and supplies
• Physically capable of lifting and carrying up to XX-XX lbs on a regular basis
• Able to bend, reach, and work on their feet for extended periods
• Flexible and adaptable to changing needs of the Restaurant
• Team-oriented, willing to support others when needed

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.