Back of House Team Member Day Shift

Workstream; Shakopee (MN); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Learning from experienced leadership

Growth and development opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Shakopee, MN is hiring Back of House Team Members for full-time and part-time roles. You will prepare, cook, and assemble food to Chick-fil-A standards, stock inventory, and maintain a clean, efficient kitchen. Flexible scheduling and Sundays closed are highlighted benefits.

Ideal candidates are reliable, cheerful, customer‑service oriented, and able to multi‑task in a team environment, with the ability to lift 50 lbs and stand long hours as required.

Qualifications

• Must be consistent and reliable.
• Positive attitude and enthusiasm for helping others.
• Customer service oriented with strong interpersonal skills.
• Detail oriented and able to multitask in a fast-paced kitchen.

Responsibilities

• Prepare, cook, assemble, and present food safely and quickly to Chick-fil-A standards.
• Know the assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep the kitchen clean and organized.
• Stay updated with new products and changes from Chick-fil-A and follow safety rules.
• Complete opening or closing tasks as assigned and adhere to dress code.

Skills

Consistent and reliable

Cheerful and positive attitude

Loves serving and helping others

Customer service oriented

Strong interpersonal skills

Detail‑oriented

Able to multi‑task

Works well independently and in a team

Be willing and able to work a flexible

Lift and carry 50 lbs

Stand for long periods

Job description

Position Type:

• Full-time and Part-time
• Opening and Day Shift

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick‑fil‑A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick‑fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.