Maintenance Systems Tech I - 2nd Shift (Reno)

SK Food Group; Reno (NV); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Medical Insurance

401k Plan

Paid Time Off

Paid Holidays

DailyPay

Referral Bonuses

Job summary

SK Food Group is seeking a Maintenance Systems Technician I for the Reno, NV site on 2nd shift. You will maintain and repair plant machinery to meet industry standards while ensuring compliance with USDA, OSHA, FDA, EPA, and company quality standards.

The role requires a high school diploma with technical training and at least 5 years of maintenance experience, plus skills in electrical, welding, refrigeration, fabrication, and reading drawings.

Qualifications

• Minimum high school diploma with some technical training.
• 5+ years general maintenance experience.
• Basic electrical, welding, refrigeration, fabrication and mechanical skills.

Responsibilities

• Repair downed equipment in a fast paced time critical environment.
• Maintain complete maintenance records and PM schedules for all equipment and facilities.
• Implement factory recommended maintenance schedules and develop schedules for areas where none exist.
• Maintain spare parts inventory to minimize downtime and expense to the company.
• Locate critical spares in the market for those items not in inventory.
• Source alternative maintenance parts suppliers to minimize maintenance costs to the company.
• Recognize production as the customer and strive to meet all of productions requirements.
• Recommend equipment modifications to improve the process, productivity and finished product quality.
• Participate in production equipment changeovers as needed.
• DMAIC, Design, measure, analyze, implement and control mechanical process improvements.
• Practice continuous improvement concepts in all aspects of equipment and facility maintenance.
• Other duties as assigned.

Skills

Electrical

Welding

Refrigeration

Mechanical skills

Troubleshooting

Education

High school diploma with technical training

Job description

SK Food Group is seeking a Maintenance Systems Technician I for the Reno, NV site on 2nd shift. You will maintain and repair plant machinery to meet industry standards while ensuring compliance with USDA, OSHA, FDA, EPA, and company quality standards.

The role requires a high school diploma with technical training and at least 5 years of maintenance experience, plus skills in electrical, welding, refrigeration, fabrication, and reading drawings.