Maintenance Systems Manager

SK Food Group Inc; Cleveland (TN); On-site; USD 102,000 - 128,000; Full time

Benefits offered by this job

Associate Bonus Programs

401k Retirement Plan with company match

Paid Time Off and Paid Holidays

Job summary

A leading food manufacturing company in Cleveland, Tennessee is seeking a Maintenance Systems Manager to provide leadership to the plant maintenance department. The successful candidate will oversee repair and maintenance operations to ensure peak efficiency and compliance with safety regulations. Responsibilities include managing maintenance schedules, utilizing OEE systems, and supervising staff. A Bachelor’s degree in Industrial Engineering and at least eight years of experience in a food-related industry are required. This role offers competitive compensation and benefits.

Qualifications

• Minimum eight years of related experience in a food-related industry.
• Fluent in PLC and logic controls for high-speed equipment.
• Ability to interact with all levels of the organization.

Responsibilities

• Lead the maintenance department to ensure peak plant efficiency.
• Schedule and manage maintenance operations for continuous production.
• Ensure compliance with safety regulations.

Skills

Leadership

Project Management

Communication Skills

Education

Bachelor’s degree in Industrial Engineering or equivalent

Tools

CAD

Microsoft Excel

MS Project Management

Job description

Maintenance Systems Manager

We are looking for a Maintenance Systems Manager at our newly built Cleveland, Tennessee facility to provide leadership and direction to the plant maintenance department. Responsibilities include plant maintenance of facilities, utilities, and operations to reduce downtime and ensure peak plant efficiency.

Base Pay Range

$102,000.00/yr - $128,000.00/yr

Responsibilities

• Responsible for repair, maintenance, and installation of machines, tools, and equipment in manufacturing operations.
• Eliminate all causes of failure and ensure full useful life in coordination with daily maintenance.
• Schedule repair, maintenance, and installation of equipment to ensure continuous production operations.
• Inspect operating machines and equipment for conformance with operational standards.
• Review production, quality, and maintenance reports and statistics to plan and modify maintenance activities.
• Utilize OEE tracking system to establish proactive strategy to reduce downtime.
• Manage the activities in OEE software package by assigning owners within your department and ensuring completion.
• Prepare and operate within the established maintenance operating budget and monitor departmental expenditures.
• Direct plant capital spend and projects to completion and coordinate with appropriate vendors.
• Assist with planning and cost estimates for annual and longer‑term capital budgets.
• Lead the Maintenance Systems team to include motivating, training, performance and development.
• Responsible for all maintenance department metrics.
• Lead, manage and direct all activities for the Planned Maintenance Pillar.
• Maintain complete equipment maintenance records and Preventative Maintenance (PM) schedules.
• Assess and recommend Preventative Maintenance enhancements to new or existing PM schedules.
• Direct all aspects of building operations including maintenance, repairs, and renovations.
• Supervise the completion of work through review of reports, frequent site inspections and conferences with operations and vendors regarding electrical & plumbing equipment, HVAC systems, electric motors, ventilating fans, air conditioning and electrical control units.
• Establish criteria for assessing the quality of work performed by associates and contractors.
• Investigate the condition of buildings, equipment and grounds, and recommend improvements in the facilities to ensure that needs are met.
• Promote safety throughout the entire maintenance organization.
• Ensure building and equipment meet OSHA and State regulatory requirements.
• Supervise the Maintenance Systems department. Provide indirect guidance to other departments and contractors, as necessary.
• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

Qualifications

• Bachelor’s degree in Industrial Engineering or equivalent field, and at least eight years of related experience and/or training in a food or food‑related industry; or equivalent combination of education and experience. A minimum of five years of experience in food plant maintenance leadership role is preferred.
• Professional Engineers license or Engineer‑in‑Training license is a plus.
• Must be computer literate; experienced in using computer software applications such as CAD, Microsoft Excel, Word, PowerPoint, MS Project Management, etc.
• Must have complete understanding of PLC and logic controls for high‑speed operating equipment.
• Basic accounting knowledge preferred.
• Ability to lead teams and achieve results through resources.
• Broad knowledge and experience in project management and facilities administration with demonstrated ability to manage projects and personnel.
• Ability to repair downed equipment in a fast‑paced, time‑critical environment.
• Ability to interact with all levels of the organization.
• Excellent written and verbal communication skills along with superb time management and project scheduling skills.
• Excellent administrative and follow‑up skills to achieve successful maintenance and repair programs.
• Knowledge of local/state/federal environmental regulations.
• Must be willing to work shift schedules when applicable to support the needs of the business.

Benefits

• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay – Access Earned Pay Sooner
• 401k Retirement Plan with company match
• Paid Time Off and Paid Holidays
• Health & Dependent Care Flex Spending Accounts
• Educational Tuition Assistance

About Us

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending, and the transportation industry. In addition, we pride ourselves on the sub‑contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Manufacturing

Industries

Food and Beverage Manufacturing