Maintenance Supervisor - Hot-Fill Food & Beverage

LRSolutions, LLC

Asheville (NC)

On-site

USD 75,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Comprehensive benefits package
Competitive salary

Job summary

LRSolutions, LLC seeks an experienced Maintenance Supervisor with hot-fill manufacturing experience to lead maintenance operations at a food and beverage facility in Western North Carolina. You will supervise maintenance technicians, troubleshoot equipment, and drive preventive maintenance to minimize downtime.

In this role, you’ll partner with production to improve equipment reliability, diagnose electrical issues (110V–480V), and ensure safety and quality.

Qualifications

  • Hot-fill manufacturing experience is required.
  • Industrial maintenance experience in a food/beverage environment.
  • Strong mechanical and electrical troubleshooting skills.
  • Experience supervising maintenance personnel.
  • Knowledge of preventive maintenance programs.
  • Strong leadership and communication skills.
  • High school diploma or GED; college degree preferred.

Responsibilities

  • Supervise, train, and support maintenance mechanics and technicians.
  • Troubleshoot mechanical and electrical equipment issues.
  • Oversee preventive and predictive maintenance programs to minimize downtime.
  • Work closely with production teams to improve equipment reliability and efficiency.
  • Diagnose electrical problems involving motors, wiring, switches, and circuits ranging from 110V to 480V.
  • Identify opportunities for process improvements and equipment upgrades.
  • Establish maintenance priorities and ensure safety and quality standards are met.
  • Support food safety and quality requirements throughout the facility.

Skills

Maintenance supervision
Troubleshooting
Leadership
Communication
Problem solving

Education

High school diploma or GED
College degree preferred

Job description

LRSolutions, LLC seeks an experienced Maintenance Supervisor with hot-fill manufacturing experience to lead maintenance operations at a food and beverage facility in Western North Carolina. You will supervise maintenance technicians, troubleshoot equipment, and drive preventive maintenance to minimize downtime.

In this role, you’ll partner with production to improve equipment reliability, diagnose electrical issues (110V–480V), and ensure safety and quality.

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