Maintenance Supervisor, Hot-Fill Food & Beverage

Aspire Talent Solutions; Asheville (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Aspire Talent Solutions is seeking an experienced Maintenance Supervisor with hot-fill manufacturing experience to lead maintenance operations at a food and beverage facility in Western North Carolina.

You will supervise maintenance technicians, troubleshoot mechanical and electrical systems (110V–480V), and drive preventive maintenance programs to minimize downtime while ensuring safety and quality.

Qualifications

• Hot-fill manufacturing experience required.
• Industrial maintenance experience in a food/beverage environment.
• Strong mechanical and electrical troubleshooting skills.
• Experience supervising, coaching, or training maintenance personnel.
• Knowledge of preventive maintenance programs and industrial equipment.
• Strong leadership, communication, and problem-solving skills.
• High school diploma or GED required; college degree preferred.

Responsibilities

• Supervise, train, and support maintenance mechanics and technicians.
• Troubleshoot mechanical and electrical equipment issues.
• Oversee preventive and predictive maintenance programs to minimize downtime.
• Work closely with production teams to improve equipment reliability and efficiency.
• Diagnose electrical problems involving motors, wiring, switches, and circuits ranging from 110V to 480V.
• Identify opportunities for process improvements and equipment upgrades.
• Establish maintenance priorities and ensure safety and quality standards are met.
• Support food safety and quality requirements throughout the facility.

Skills

Maintenance supervision

Mechanical troubleshooting

Electrical troubleshooting

Leadership

Communication

Education

High school diploma or GED

College degree preferred

Job description

Aspire Talent Solutions is seeking an experienced Maintenance Supervisor with hot-fill manufacturing experience to lead maintenance operations at a food and beverage facility in Western North Carolina.

You will supervise maintenance technicians, troubleshoot mechanical and electrical systems (110V–480V), and drive preventive maintenance programs to minimize downtime while ensuring safety and quality.