Maintenance Supervisor - Hot-Fill Food & Beverage

Accounting Search; Asheville (NC); On-site; USD 75,000 - 90,000; Full time

Job summary

Accounting Search is actively seeking an experienced Maintenance Supervisor with hot-fill manufacturing expertise to lead maintenance operations at a Western North Carolina food and beverage facility. This role oversees maintenance technicians, troubleshoots equipment, minimizes downtime, and ensures production equipment operates safely and efficiently.

You will manage preventive and predictive maintenance, collaborate with production teams to boost reliability, and uphold safety and quality

Qualifications

• Hot-fill manufacturing experience required.
• Industrial maintenance experience in a food or beverage environment.
• Strong mechanical and electrical troubleshooting skills.
• Experience supervising, coaching, or training maintenance personnel.
• Knowledge of preventive maintenance programs and industrial equipment.
• Strong leadership, communication, and problem-solving skills.
• High school diploma or GED required; college degree preferred.

Responsibilities

• Supervise, train, and support maintenance mechanics and technicians.
• Troubleshoot mechanical and electrical equipment issues.
• Oversee preventive and predictive maintenance programs to minimize downtime.
• Work closely with production teams to improve equipment reliability and efficiency.
• Diagnose electrical problems involving motors, wiring, switches, and circuits ranging from 110V to 480V.
• Identify opportunities for process improvements and equipment upgrades.
• Establish maintenance priorities and ensure safety and quality standards are met.
• Support food safety and quality requirements throughout the facility.

Skills

Leadership

Troubleshooting

Problem-solving

Communication

Safety compliance

Education

High school diploma or GED

College degree preferred

Job description

Accounting Search is actively seeking an experienced Maintenance Supervisor with hot-fill manufacturing expertise to lead maintenance operations at a Western North Carolina food and beverage facility. This role oversees maintenance technicians, troubleshoots equipment, minimizes downtime, and ensures production equipment operates safely and efficiently.

You will manage preventive and predictive maintenance, collaborate with production teams to boost reliability, and uphold safety and quality