Maintenance Supervisor - Food Manufacturing

Skillsource Group, Inc.; Vineland (NJ); On-site; USD 75,000 - 110,000; Full time

Job summary

A leading food manufacturing firm is seeking a Maintenance Supervisor for its Vineland, NJ facility. The role involves planning and overseeing the maintenance department's operations to ensure efficiency and safety in food processing. Candidates should have a background in food manufacturing, along with problem-solving and interpersonal skills. With a Bachelor's degree preferred and 3-5 years of relevant experience, this is a great opportunity to be part of a dynamic team.

Qualifications

• 3-5 years equivalent experience in food or beverage manufacturing.
• Knowledge of FDA, GMP, SQF guidelines.
• Experience in controls systems and instrumentation.

Responsibilities

• Plan and coordinate daily activities of maintenance department.
• Oversee set up of machinery for production.
• Monitor packaging line efficiency.
• Follow programs to produce safe quality foods (SQF) meeting regulatory and company requirements.
• Assist with developing and auditing Preventative Maintenance (PM) program.
• Supervise and coach direct reports; conduct performance reviews and provide feedback.
• Must be able to perform essential functions with or without reasonable accommodation.

Skills

Problem resolution skills

Interpersonal skills

Communication skills

Knowledge of electronics

Familiarity with Lean Manufacturing

PLC programming

Education

Bachelor's Degree preferred

Tools

PLC Programming (Allen Bradley)

Allen-Bradley

VFDs

Job description

Maintenance Supervisor - Food Manufacturing

Full-time

Maintenance Supervisor Position Summary: My client, an industry leader in food manufacturing, is seeking a Maintenance Supervisor for the South Jersey facility. The Maintenance Supervisor is responsible for planning, coordinating and supervising daily activities of maintenance department to ensure efficient operations in a food processing facility. Responsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability.

Essential Job Functions

• Plan, coordinate and advise department associates of work to be completed daily.
• Oversee daily set up of machinery and equipment prior to production for efficient and effective operation.
• Monitor packaging line efficiency through PLC automation
• Follow established programs, policies and practices to produce safe quality foods (SQF) that meet regulatory and company requirements.
• Assist with developing and auditing Preventative Maintenance (PM) program
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Position Qualifications

• Bachelor's Degree preferred, but not required. 3-5 years equivalent experience and training.
• Food or beverage manufacturing background, FDA, GMP, SQF guidelines
• Knowledge of electronics and experience in controls systems and instrumentation
• Problem resolution skills and proficient interpersonal and communication skills, both verbal and written
• Knowledge/Familiarity with Lean Manufacturing/Continuous Improvement Processes and Tools
• Familiar with, VFD's, PLC Programming (Allen Bradley).

Contact

Chad Crow
[phone]

All your information will be kept confidential according to EEO guidelines.